Description

Homemade Toffee is a delightful confection that marries the rich flavors of buttery caramel, smooth chocolate, and crunchy pecans. This easy-to-follow recipe creates a treat that is perfect for gifting or indulging, making it an ideal addition to any occasion. With its irresistible texture and decadent taste, your friends and family will be clamoring for more. Whether enjoyed on its own or as a topping for desserts, this homemade toffee is sure to impress with every bite.

Ingredients

Scale

2 cups (4 sticks / 454 g) unsalted butter
2 cups (400 g) granulated sugar
2 cups (336 g) semisweet chocolate chips
1 cup (109 g) finely chopped pecans

Instructions

Line a large rimmed baking sheet with parchment paper.
In a medium heavy-bottom saucepan over medium heat, combine butter and sugar, stirring consistently until the mixture reaches 285°F (dark amber color).
Pour the hot mixture onto the prepared baking sheet.
Sprinkle chocolate chips evenly on top and let them soften before spreading into an even layer.
Top with finely chopped pecans and gently press them in.
Allow to cool at room temperature for about 1 hour until set, then break into pieces.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (20g)
Calories: 106
Sugar: 7g
Sodium: 8mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Use a candy thermometer for accurate results. Stir constantly to prevent crystallization. Customize by adding different nuts or flavors like vanilla.