Description
Indulge in the delightful flavors of our Homemade Strawberry Cake, a perfect celebration dessert that showcases the natural sweetness of fresh strawberries. This moist and fluffy cake is layered with rich cream cheese frosting, making it an exquisite centerpiece for birthdays, picnics, or afternoon tea. With its vibrant color and fruity taste, this cake is sure to impress both family and friends. Best of all, it’s simple enough for bakers of all skill levels to create. Elevate any occasion with this delicious strawberry treat!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ½ cups puréed fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition; stir in vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in strawberry puree.
- Divide batter between prepared pans and smooth tops.
- Bake for 25–30 minutes or until a toothpick comes out clean; cool in pans before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 348
- Sugar: 27g
- Sodium: 147mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 84mg
Keywords: Use ripe strawberries for maximum flavor. Ensure all ingredients are at room temperature for better mixing. Don't overmix once you add the flour to keep the cake light and fluffy.