Description
Enjoy creamy Homemade Pistachio Butter made with just one ingredient! Perfect for spreading or baking—try it today!
Ingredients
Scale
- 2 cups roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) if using raw pistachios.
- Spread shelled pistachios on a baking sheet and roast for 8-10 minutes until fragrant; let cool slightly.
- Transfer cooled pistachios to a food processor and blend for 1-2 minutes until crumbly.
- Continue blending for an additional 5-7 minutes until smooth and creamy, scraping down the sides as needed.
- Add optional ingredients if desired, blending again until fully mixed.
- Store in an airtight jar in the refrigerator for up to three weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0.6g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use high-quality roasted unsalted pistachios for the best flavor. Adjust sweetness by adding more honey or maple syrup gradually. For creamier texture, consider adding a small amount of neutral oil during blending.