Description

Indulge in the delightful world of homemade treats with this easy Homemade Peppermint Patties Recipe, crafted with just five ingredients! These refreshing candies beautifully blend the coolness of mint with rich dark chocolate, making them an irresistible choice for holiday gatherings, sweet gifts, or a satisfying dessert. They are quick to prepare and allow for creative customization with toppings like sprinkles or nuts, ensuring they cater to everyone’s taste. Whether you’re an experienced baker or a beginner in the kitchen, this recipe promises a fun and rewarding experience that results in delicious homemade mint chocolates that will impress friends and family alike.

Ingredients

Scale

¾ cup sweetened condensed milk
1 ¼ teaspoons peppermint extract
⅛ teaspoon vanilla extract
4 cups powdered sugar
2 cups dark melting/dipping chocolate

Instructions

In a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
Knead the dough on parchment paper and roll it out to a ½-inch thickness. Cut into circles using a cookie cutter.
Freeze the cut patties for 15 minutes to firm up.
Melt dark chocolate in a microwave-safe bowl and let it cool slightly.
Dip each patty into the melted chocolate using a fork, ensuring both sides are coated. Place back on parchment paper and sprinkle with toppings if desired. Refrigerate until set.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 peppermint patty (25g)
Calories: 100
Sugar: 12g
Sodium: 10mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Keywords: For added flavor variations, consider incorporating different extracts like almond or even food coloring for festive occasions. Ensure your peppermint extract is fresh for maximum flavor impact.