These easy Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful treat that combines the coolness of mint with rich chocolate. Perfect for holiday gatherings, gift-giving, or simply satisfying your sweet cravings, these homemade candies are sure to impress. With just five simple ingredients, they are quick to make and incredibly delicious—a perfect combination for any occasion!
Why You’ll Love This Recipe
Quick and Easy: With only five ingredients, you can whip up these peppermint patties in no time.
Perfect for Gifting: These treats make wonderful gifts for friends and family during holidays or special occasions.
Customizable: Feel free to add toppings like sprinkles or nuts for extra flair and flavor.
Refreshing Flavor: The peppermint extract gives these patties a refreshing taste that pairs perfectly with chocolate.
Kid-Friendly: A fun recipe for kids to help with, making it a great activity for family bonding.
Tools and Preparation
Before you start making your Homemade Peppermint Patties Recipe (5 Ingredients!), gather the necessary tools. Having everything ready will streamline your process and ensure a smooth experience.
Essential Tools and Equipment
Stand mixer
Parchment paper
Cookie cutter (1 to 1 ½-inch)
Microwave-safe bowl
Fork
Importance of Each Tool
Stand mixer: This tool makes mixing the ingredients easy and efficient, ensuring a smooth dough.
Parchment paper: It prevents sticking while rolling out the dough and makes cleanup simple when transferring patties.
Cookie cutter: Using a cookie cutter ensures uniformity in size, leading to even melting and coating when dipped in chocolate.
Ingredients
For the Filling
¾ cup sweetened condensed milk
1 ¼ teaspoons peppermint extract
⅛ teaspoon vanilla extract
4 cups powdered sugar, plus extra for sprinkling
For the Coating
2 cups dark melting/dipping chocolate
Sprinkles (optional)
How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)
Step 1: Mix the Filling
In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar bit by bit until a dough forms.
Step 2: Prepare the Dough
Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper. Knead the dough a few times to ensure everything is well combined. Roll the dough into a ½-inch thick circle, sprinkling additional powdered sugar on top to prevent sticking.
Step 3: Cut Out Shapes
Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If it becomes too warm and difficult to cut, place it in the freezer for 15 minutes before trying again. Move each peppermint patty onto a parchment-lined baking sheet. Freeze for another 15 minutes.
Step 4: Melt Chocolate
Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring each time to prevent burning. Once melted, let it cool slightly for about 3-4 minutes.
Step 5: Dip and Decorate
Using a fork, dip each peppermint patty into the melted chocolate. Flip it over to coat both sides thoroughly before placing it back onto the parchment-lined baking sheet. If desired, sprinkle with toppings like sprinkles. Refrigerate for about 20 minutes until the chocolate sets before serving.
Enjoy your delicious Homemade Peppermint Patties!
How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)
These homemade peppermint patties are perfect for any occasion. Whether you’re hosting a holiday party or just looking for a sweet treat, there are many ways to serve these delightful candies.
Individual Treats
Place each peppermint patty in a small cupcake liner for easy serving. This adds a touch of elegance and keeps them neat.
Gift Packaging
Arrange the patties in a decorative box or tin. Add some festive ribbon for a lovely homemade gift option.
Dessert Platter
Include the peppermint patties on a dessert platter alongside other sweets like brownies or cookies. This creates an appealing variety for guests.
Coffee Pairing
Serve with a cup of coffee or hot cocoa. The minty flavor complements warm beverages beautifully.
Ice Cream Topping
Crumble the peppermint patties over vanilla ice cream. This adds a refreshing crunch and enhances the flavor of the ice cream.
How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)
To make your peppermint patties truly stand out, follow these helpful tips.
Use fresh ingredients: Ensure your peppermint extract is fresh for the best flavor. Old extracts can lose their potency.
Temperature control: Keep the dough cool while working with it. If it gets too warm, refrigerate it briefly to make cutting easier.
Chocolate consistency: Melt the chocolate slowly and let it cool slightly before dipping. This ensures a smooth coating without burning.
Experiment with flavors: Try adding a few drops of food coloring to the filling for festive variations or mix in different extracts like almond for a twist.
Storage tips: Store your finished patties in an airtight container in the fridge to maintain freshness and prevent melting.
Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)
Pairing side dishes with your homemade peppermint patties can elevate your dessert experience. Here are some delicious options:
Fruit Salad
A light and refreshing fruit salad can balance the sweetness of the patties, offering a nice contrast.
Chocolate Chip Cookies
Classic chocolate chip cookies provide familiarity and complement the minty flavor of the peppermint patties.
Coffee Cake
A slice of moist coffee cake pairs perfectly with these treats, making for an enjoyable afternoon snack.
Vanilla Ice Cream
The creamy texture of vanilla ice cream enhances the minty freshness when served alongside peppermint patties.
Cheesecake Bites
Mini cheesecake bites add richness to your dessert spread while keeping things bite-sized and manageable.
Hot Chocolate
A warm cup of hot chocolate brings comfort and warmth, making it perfect to enjoy with these cool minty treats.
Nut Mix
A simple nut mix provides savory crunchiness that contrasts well with the sweet softness of peppermint patties.
Brownie Bites
Rich brownie bites can satisfy chocolate cravings while pairing nicely with the refreshing mint flavor.
Common Mistakes to Avoid
When making homemade peppermint patties, it’s easy to make small errors that can affect the outcome. Here are some common mistakes to watch for.
Using too much powdered sugar: Adding too much powdered sugar can make the mixture dry and crumbly. Gradually incorporate the sugar until a dough forms.
Not chilling the dough: If the dough is not chilled properly, it may become sticky and hard to work with. Freeze the dough for about 15 minutes to make cutting easier.
Skipping the cooling time for chocolate: Melting chocolate too quickly can cause it to burn. Always melt in short increments and allow it to cool slightly before dipping.
Forgetting to coat both sides: To ensure each peppermint patty is fully covered, dip them in chocolate on both sides. This adds more flavor and a pleasing appearance.
Neglecting sprinkles: Sprinkles not only add a festive touch but also enhance texture. Don’t skip this fun step if you want your treats to stand out!
Storage & Reheating Instructions
Refrigerator Storage
Store homemade peppermint patties in an airtight container.
They will last up to one week in the refrigerator.
Oven: Preheat your oven to 350°F (175°C). Place patties on a baking sheet for about 5 minutes until just warm.
Microwave: Heat on a microwave-safe plate for about 10-15 seconds. Keep an eye on them to avoid melting too much.
Stovetop: Use a pan over low heat. Place patties in the pan, turning occasionally for even warming.
Frequently Asked Questions
Here are some common questions about making homemade peppermint patties.
What is the focus keyphrase for this recipe?
The focus keyphrase for this recipe is Homemade Peppermint Patties Recipe (5 Ingredients!).
Can I use different extracts?
Yes! While peppermint extract gives these patties their signature flavor, you can experiment with other extracts like orange or almond for unique variations.
How do I customize my homemade peppermint patties?
You can customize your homemade peppermint patties by adding crushed candy canes or using white chocolate instead of dark chocolate for coating.
How long does it take to make these treats?
The total time required is approximately 1 hour and 20 minutes, including prep and cooling times.
Can I make these vegan?
To make vegan peppermint patties, replace sweetened condensed milk with coconut cream or another dairy-free alternative.
Final Thoughts
These homemade peppermint patties are not only easy to prepare but also versatile enough for any occasion. With just five ingredients, you can whip up a delightful treat perfect for gifting or simply satisfying your sweet tooth. Feel free to customize these candies with toppings or flavor variations—your creativity will surely shine through!
Indulge in the delightful world of homemade treats with this easy Homemade Peppermint Patties Recipe, crafted with just five ingredients! These refreshing candies beautifully blend the coolness of mint with rich dark chocolate, making them an irresistible choice for holiday gatherings, sweet gifts, or a satisfying dessert. They are quick to prepare and allow for creative customization with toppings like sprinkles or nuts, ensuring they cater to everyone’s taste. Whether you’re an experienced baker or a beginner in the kitchen, this recipe promises a fun and rewarding experience that results in delicious homemade mint chocolates that will impress friends and family alike.
Ingredients
Scale
¾ cup sweetened condensed milk
1 ¼ teaspoons peppermint extract
⅛ teaspoon vanilla extract
4 cups powdered sugar
2 cups dark melting/dipping chocolate
Instructions
In a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
Knead the dough on parchment paper and roll it out to a ½-inch thickness. Cut into circles using a cookie cutter.
Freeze the cut patties for 15 minutes to firm up.
Melt dark chocolate in a microwave-safe bowl and let it cool slightly.
Dip each patty into the melted chocolate using a fork, ensuring both sides are coated. Place back on parchment paper and sprinkle with toppings if desired. Refrigerate until set.
Prep Time:30 minutes
Cook Time:20 minutes
Category:Dessert
Method:No-Bake
Cuisine:American
Nutrition
Serving Size:1 peppermint patty (25g)
Calories:100
Sugar:12g
Sodium:10mg
Fat:4g
Saturated Fat:2g
Unsaturated Fat:2g
Trans Fat:0g
Carbohydrates:15g
Fiber:0g
Protein:1g
Cholesterol:5mg
Keywords: For added flavor variations, consider incorporating different extracts like almond or even food coloring for festive occasions. Ensure your peppermint extract is fresh for maximum flavor impact.