Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are bursting with flavor and perfect for various occasions. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these stuffed peppers will impress. With a creamy ricotta filling enriched by fresh herbs, they bring the taste of Italy to your table. Plus, they’re easy to prepare and can serve as a delightful side dish or a satisfying vegetarian main course.

Why You’ll Love This Recipe

• Quick and Easy: These stuffed peppers come together in under an hour with minimal prep time.
• Flavorful Filling: The combination of creamy ricotta, mozzarella, and aromatic herbs creates a deliciously rich taste.
• Versatile Dish: Perfect as a standalone meal or as a side, these peppers fit any dining occasion.
• Healthy Ingredients: Packed with spinach and fresh herbs, they offer nutritional benefits without sacrificing flavor.
• Make Ahead Option: Prepare them in advance and simply bake before serving for effortless entertaining.

Tools and Preparation

For making Herby Ricotta Stuffed Peppers, you’ll need some essential tools to ensure the process is smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Knife and cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space for mixing all the filling ingredients together without spilling.
• Baking sheet: Ensures even cooking of the stuffed peppers while keeping your oven clean from drips.
• Microwave-safe bowl: Allows you to quickly wilt spinach without overcooking it.

Ingredients

These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in under an hour (with minimal hands-on time), they’re a simple side dish that packs a punch of flavor.

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut each bell pepper in half lengthwise and remove the seeds and ribs. Place the peppers cut side up on a parchment-lined baking sheet. Brush them all over with olive oil.

Step 2: Bake the Peppers

Bake the peppers for about 20 minutes until they begin to soften. After baking, drain any excess water from each pepper. Reduce the oven temperature to 350°F (176°C).

Step 3: Prepare the Filling

While the peppers are baking, microwave the spinach for 15 to 30 seconds until wilted. Roughly chop it, then combine it in a large mixing bowl with all remaining filling ingredients.

Step 4: Stuff the Peppers

Evenly fill each pepper half with the ricotta mixture prepared earlier.

Step 5: Add Topping

In a small bowl, mix breadcrumbs with 1 tablespoon of oil. Sprinkle this breadcrumb mixture evenly over each stuffed pepper.

Step 6: Final Bake

Return the stuffed peppers to the oven and bake for another 30 minutes. If they aren’t golden brown on top at this point, turn on your broiler. Watch closely as it won’t take more than one or two minutes for them to brown perfectly!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers make for a delightful main dish or side. Their vibrant colors and rich flavors can be complemented in various ways to enhance your dining experience.

With a Fresh Salad

• A crisp mixed greens salad with a light vinaigrette pairs perfectly. The freshness of the greens balances the creamy richness of the peppers.

As an Appetizer

• Serve smaller stuffed peppers as bite-sized appetizers at your next gathering. They are easy to grab and enjoy, making them perfect for entertaining.

Accompanied by Bread

• Warm, crusty bread can be an excellent addition. Use it to scoop up any remaining filling or sauce, adding texture to your meal.

With a Side of Pasta

• A light pasta dish tossed in olive oil and garlic complements the herby flavors. Consider angel hair or spaghetti for a delicate pairing.

How to Perfect Herby Ricotta Stuffed Peppers

To ensure your Herby Ricotta Stuffed Peppers turn out perfectly every time, here are some helpful tips.

• Choose ripe peppers: Select bell peppers that are firm and shiny for the best flavor and texture.
• Don’t overstuff: Fill each pepper generously but avoid overfilling to prevent them from bursting during baking.
• Mix herbs well: Combine fresh herbs thoroughly into the ricotta mixture for an even distribution of flavor.
• Adjust seasoning: Taste the filling before stuffing. Adjust salt and pepper according to your preference for optimal taste.
• Use fresh ingredients: Whenever possible, use fresh spinach and herbs for enhanced flavor compared to dried alternatives.
• Broil for color: If the tops aren’t golden brown after baking, broil them briefly, keeping a close eye to prevent burning.

Best Side Dishes for Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are versatile and can be served alongside several delicious side dishes that enhance their flavors.

1. Garlic Bread – A classic accompaniment, warm garlic bread is perfect for soaking up the delicious ricotta filling.
2. Roasted Vegetables – Seasonal roasted vegetables bring out natural sweetness and add color to your plate.
3. Quinoa Salad – A refreshing quinoa salad with lemon dressing complements the richness of the peppers beautifully.
4. Italian Antipasto Platter – Include cured meats, olives, and cheeses for a flavorful appetizer that pairs well with stuffed peppers.
5. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a light side that matches the Italian theme of the meal.
6. Zucchini Noodles – Lightly sautéed zucchini noodles offer a low-carb option that harmonizes with the herby flavors.
7. Sweet Potato Wedges – Baked sweet potato wedges provide a sweet contrast that’s both healthy and satisfying.
8. Couscous – Fluffy couscous seasoned with herbs makes for an easy side that complements stuffed peppers nicely.

Common Mistakes to Avoid

When making Herby Ricotta Stuffed Peppers, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.

• Using stale ingredients: Always check the freshness of your cheese and herbs before cooking. Fresh ingredients enhance the flavor of your stuffed peppers significantly.
• Overcooking the peppers: Baking too long can lead to mushy peppers. Bake just until they start to soften, then drain excess water before stuffing.
• Ignoring seasoning: Don’t skimp on herbs and spices! Proper seasoning is key for delicious Herby Ricotta Stuffed Peppers, so taste and adjust accordingly.
• Not mixing filling well: Ensure all filling ingredients are well combined for consistent flavor. A thorough mix will help every bite be equally tasty.
• Skipping the broil step: If you want a golden brown topping, don’t skip broiling at the end. Keep an eye on them, as it only takes a minute or two to achieve that perfect color.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Herby Ricotta Stuffed Peppers in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Herby Ricotta Stuffed Peppers

• Wrap each pepper individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag. They will last up to 2 months in the freezer.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat your oven to 350°F (176°C). Place the peppers on a baking sheet and cover with foil. Bake for about 20 minutes or until heated through.
• Microwave: Place one pepper on a microwave-safe plate and cover with a damp paper towel. Heat on high for about 2 minutes, checking if it’s warmed through.
• Stovetop: Heat a skillet over medium heat and add a splash of water. Cover the skillet and steam the peppers for about 5-7 minutes until heated.

Frequently Asked Questions

If you have questions about Herby Ricotta Stuffed Peppers, you’re not alone! Here are some common queries.

Can I use other types of cheese?

Yes! Feel free to mix in other cheeses like feta or goat cheese for varied flavors in your Herby Ricotta Stuffed Peppers.

How do I customize my stuffed peppers?

You can add cooked quinoa, rice, or beans to boost protein and fiber. Try different vegetables according to your taste!

Are these stuffed peppers gluten-free?

To make gluten-free Herby Ricotta Stuffed Peppers, substitute breadcrumbs with gluten-free options like crushed gluten-free crackers or omit them entirely.

What can I serve with Herby Ricotta Stuffed Peppers?

These stuffed peppers pair well with a fresh salad or garlic bread for a complete meal.

Final Thoughts

Herby Ricotta Stuffed Peppers are not just flavorful; they’re versatile! You can customize them with various ingredients based on what you have at home. Whether served as a side dish or a main meal, these stuffed peppers are sure to please anyone at your table. Give this recipe a try and enjoy a taste of Tuscany!