Description

Hearty Pasta Fagioli Soup is the ultimate comfort dish, perfect for cozy evenings and family gatherings. This rich and filling soup combines tender pasta with hearty beans and an array of fresh vegetables, making it both nutritious and satisfying. The savory flavors create a delightful balance that will warm you from the inside out. Easy to prepare in just 90 minutes, this soup also freezes well, allowing you to enjoy its deliciousness anytime. Customize it with seasonal veggies or your favorite beans for a personal touch.

Ingredients

Scale

1 tablespoon olive oil
1 ½ ounces thick-cut Turkey Bacon (diced)
1 pound Italian sausage (crumbled)
3 medium carrots (peeled and diced (about 1 ½ cups))
5 medium celery stalks (diced (about 1 ½ cups))
2 small-medium onions (peeled and diced (about 1 ½ cups))
4 cloves garlic (peeled and minced)
2 tablespoons tomato paste
1 tablespoon Italian seasoning
½ teaspoon garlic powder
½ cup red apple vinegar (OR more broth)
1 (24-oz) can tomato sauce
1 (15-oz) can diced tomatoes
5 cups chicken broth (plus extra as needed)
salt and black pepper (to taste)
1 cup dry Ditalini pasta
1 (15-oz) can dark red kidney beans (rinsed and drained)
1 (15-oz) can white cannellini beans (rinsed and drained)
grated parmesan (to serve (optional))
chopped parsley (to serve (optional))

Instructions

In a large Dutch oven, heat olive oil over medium-high heat. Brown the turkey bacon for about 3-4 minutes, then add crumbled Italian sausage and cook until browned.
Stir in diced carrots, celery, onions, and minced garlic; sauté until softened, about 4-5 minutes.
Mix in tomato paste, Italian seasoning, and garlic powder; deglaze with red apple vinegar and cook for an additional minute.
Add tomato sauce, diced tomatoes, chicken broth, salt, and pepper; bring to a boil then reduce heat to low simmer for 15-20 minutes.
Stir in uncooked Ditalini pasta; cook uncovered for about 10 minutes until al dente. Add rinsed beans and simmer for another 4-5 minutes until heated through.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 860mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 18g
Cholesterol: 50mg

Keywords: For added flavor, consider using fresh herbs such as basil or oregano. You can also cook the pasta separately to maintain its texture or adjust the thickness of the soup by adding more broth as desired.