Description

Indulge in a warm and comforting bowl of Healthy White Chicken Chili, perfect for any occasion. This easy crockpot recipe combines tender chicken, creamy coconut milk, and a delightful mix of spices to create a satisfying dish that is both nutritious and delicious. With its rich flavors and hearty ingredients, this chili is bound to impress your family or guests. Customize each serving with fresh toppings like avocado, cilantro, or lime for an added burst of freshness. Plus, the slow cooker does all the work—just set it and forget it!

Ingredients

Scale

1 tablespoon olive oil
2–3 cups chicken broth
2 cans white cannellini beans (drained and rinsed)
1 can corn (drained)
2 cans diced green chiles
1 medium yellow onion (diced)
2 poblano peppers (seeded and diced)
3 cloves garlic (minced)
1 pound boneless skinless chicken breasts
1 cup full-fat coconut milk

Instructions

Heat olive oil in a skillet over medium heat. Sauté the diced onion and poblano peppers for 3-4 minutes until soft; add minced garlic for another minute. Transfer to the slow cooker.
In the slow cooker, combine sautéed vegetables with chicken broth, beans, corn, green chiles, and spices.
Nestle chicken breasts into the mixture, ensuring they’re submerged. Cover and cook on high for 4-6 hours or low for 6-8 hours.
Shred cooked chicken using two forks, return to the slow cooker with coconut milk. Stir until combined and adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 3g
Sodium: 625mg
Fat: 12g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 24g
Cholesterol: 85mg

Keywords: For a vegetarian version, substitute chicken with additional beans and vegetable broth. Adjust spice levels by adding more chili powder or fresh jalapeños.