Description
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful tropical dessert that combines the sweetness of pineapple and the creaminess of coconut. This easy-to-make treat transports you to paradise with every bite. Whether you’re celebrating a special occasion or enjoying a quiet night in, this dish is perfect for any setting. Its rich flavors and simple preparation make it an ideal choice for both novice cooks and seasoned chefs alike. With just a handful of ingredients, you can whip up this chilled delight that will impress family and friends. Serve it fresh with creative toppings or simply on its own—the possibilities are endless!
Ingredients
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large bowl, combine warm rice and brown sugar, stirring until well mixed.
- Add the crushed pineapple along with its juice, stirring until evenly incorporated.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Just before serving, gently fold in shredded coconut and thawed whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Warm rice helps dissolve sugar more effectively. Feel free to customize your pudding by adding fresh fruit or nuts. For a vegan version, substitute whipped topping with a plant-based alternative.