Description
Bring the vibrant taste of the tropics to your table with these Hawaiian Chicken Skewers! This easy-to-make recipe features tender marinated chicken, juicy pineapple, and colorful bell peppers, all grilled to perfection. The sweet and savory marinade made from soy sauce and orange marmalade infuses each bite with a burst of flavor that will delight your family and friends. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these skewers are sure to impress. Customize them with your favorite vegetables or fruits for a fun twist. Let’s get grilling!
Ingredients
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 12 skewers (wooden or metal)
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil for grilling
- Fresh cilantro for garnish
Instructions
- In a gallon freezer bag, combine the chicken chunks with chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal and marinate in the fridge for 2 to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, alternating with onion pieces, bell pepper chunks, and pineapple cubes.
- Lightly brush the grill with olive oil and place the skewers on it. Grill for about 8 to 10 minutes, turning occasionally until the chicken is cooked through.
- Once ready, sprinkle with fresh cilantro and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 2 skewers (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 906mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding additional fruits like mango or zucchini to your skewers. Ensure wooden skewers are soaked in water for at least 20 minutes before grilling to prevent burning.