Hawaiian Chicken Skewers

This Hawaiian Chicken Skewers recipe is a delightful way to bring tropical flavors to your table. With a sweet and savory marinade made from soy sauce and orange marmalade, these skewers are perfect for family dinners, barbecues, or casual gatherings. The combination of juicy chicken and colorful vegetables makes this dish not only tasty but also visually appealing, ensuring it will be a hit at any occasion.

Why You’ll Love This Recipe

• Quick Preparation: Marinating the chicken takes minimal effort, allowing you to enjoy delicious skewers in just a few hours.
• Bursting with Flavor: The unique blend of orange marmalade and soy sauce creates an irresistible taste that will keep everyone coming back for more.
• Versatile Ingredients: You can easily swap out vegetables or add your favorite fruits to customize the skewers to your liking.
• Perfect for Grilling: Ideal for outdoor cooking, these skewers are great for summer barbecues or indoor grilling during colder months.
• Healthy Option: Packed with protein and nutrients from the veggies, this dish is a wholesome choice for any meal.

Tools and Preparation

To create these Hawaiian Chicken Skewers, you’ll need some essential tools that make the process smoother and more enjoyable.

Essential Tools and Equipment

• Skewers
• Grill
• Gallon freezer bag
• Mixing bowl

Importance of Each Tool

• Skewers: Necessary for holding the chicken and vegetables together while cooking, ensuring even grilling.
• Grill: Provides the high heat needed to cook the chicken quickly while adding that beloved charred flavor.
• Gallon freezer bag: Perfect for marinating the chicken without making a mess; it allows all ingredients to mix thoroughly.
• Mixing bowl: Useful for combining marinade ingredients before adding them to the chicken.

Ingredients

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.

For the Chicken Marinade

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Skewers

• 12 skewers, (if wooden, soak in water for 20 minutes)
• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces
• Olive oil
• 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

1. In a gallon freezer bag, add the chicken breasts.
2. In a small bowl, mix together the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder.
3. Pour this mixture into the freezer bag with the chicken.
4. Seal the bag and marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken pieces onto skewers, alternating with onion pieces, bell pepper chunks, and pineapple cubes.
3. If using wooden skewers, ensure they have been soaked in water for 20-30 minutes prior to grilling.

Step 3: Grill the Skewers

1. Lightly brush your grill with olive oil to prevent sticking.
2. Place the skewers on the grill and cook them for about 8-10 minutes.
3. Turn occasionally until the chicken is cooked through.

Step 4: Serve

1. Once done grilling, sprinkle with fresh cilantro.
2. Serve with rice or noodles if desired for a complete meal.

Enjoy your delicious Hawaiian Chicken Skewers!

How to Serve Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful dish that can be served in various ways to enhance their tropical flavors. Whether you are hosting a summer barbecue or enjoying a family dinner, these skewers can be paired with a variety of sides and garnishes to create a complete meal.

With Rice

• Steamed Jasmine Rice: The light and fragrant rice complements the sweet and savory flavors of the skewers.
• Coconut Rice: Cook your rice with coconut milk for an extra tropical twist that pairs beautifully with the skewers.

With Noodles

• Sesame Noodles: Tossing noodles with sesame oil and vegetables adds crunch and flavor, making it a perfect accompaniment.
• Chilled Soba Noodles: These buckwheat noodles served cold with a dipping sauce offer a refreshing contrast to the warm skewers.

Garnished with Fresh Herbs

• Chopped Cilantro: A sprinkle of fresh cilantro adds brightness and enhances the overall flavor profile.
• Green Onions: Thinly sliced green onions provide a subtle onion flavor that complements the skewers nicely.

How to Perfect Hawaiian Chicken Skewers

Creating the perfect Hawaiian Chicken Skewers is all about balance and technique. Follow these tips to ensure your dish is both delicious and visually appealing.

• Use Fresh Ingredients: Fresh chicken, ripe pineapple, and vibrant vegetables will elevate the flavors significantly.
• Marinate Properly: Allow your chicken to marinate for at least two hours; this helps infuse it with more flavor.
• Soak Wooden Skewers: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning on the grill.
• Cook on Medium-High Heat: This ensures that the chicken cooks through without drying out while getting those nice grill marks.
• Don’t Overcrowd the Skewers: Leave some space between each piece; this allows for even cooking and better caramelization.
• Rest Before Serving: Let the skewers rest for a few minutes after grilling; this helps retain juices when you cut into them.

Best Side Dishes for Hawaiian Chicken Skewers

Pairing sides with your Hawaiian Chicken Skewers can enhance the meal experience. Here are some excellent options:

1. Coleslaw: A crunchy coleslaw made with cabbage and carrots provides a refreshing contrast to the grilled skewers.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus grilled alongside add flavor and color to your plate.
3. Fruit Salad: A mix of tropical fruits such as mango, kiwi, and papaya can complement the sweetness of the chicken skewers.
4. Quinoa Salad: A light quinoa salad mixed with cucumber, tomato, and lemon dressing offers a healthy option full of protein.
5. Corn on the Cob: Grilled corn brushed with lime butter is a classic side that brings sweetness to the meal.
6. Potato Wedges: Seasoned baked potato wedges provide a hearty side that balances well with lighter flavors of the chicken.

Common Mistakes to Avoid

When making Hawaiian Chicken Skewers, avoiding common mistakes can enhance your cooking experience and the final dish.

• Skipping the Marinade: Not marinating the chicken can lead to bland skewers. Always marinate for at least 2 hours to infuse flavor.
• Overcrowding the Skewers: Packing too many ingredients on one skewer can prevent even cooking. Alternate chicken with vegetables and fruit while leaving some space.
• Ignoring Soaking Wooden Skewers: Failing to soak wooden skewers can cause them to burn on the grill. Soak for at least 20-30 minutes before use.
• Not Preheating the Grill: Placing skewers on a cold grill will result in uneven cooking. Preheat your grill to medium-high heat for best results.
• Using Low-Quality Ingredients: Poor-quality meat or sauces can lessen the flavor of your Hawaiian Chicken Skewers. Use fresh ingredients for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last for up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Skewers

• Wrap skewers tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes.
• Microwave: Place skewers on a microwave-safe plate. Heat on medium power for 1-2 minutes until warmed through.
• Stovetop: Sauté in a pan over medium heat with a little oil for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some commonly asked questions about Hawaiian Chicken Skewers that may help you.

What can I serve with Hawaiian Chicken Skewers?

You can serve these skewers with rice, noodles, or a fresh salad for a complete meal.

Can I use other meats instead of chicken?

Yes, you can substitute chicken with turkey or beef if you prefer different proteins in your Hawaiian Chicken Skewers.

How do I customize my Hawaiian Chicken Skewers?

Feel free to add your favorite vegetables or fruits like zucchini or mango for extra flavor and variety.

How long should I marinate the chicken?

Marinate the chicken for at least 2 hours, but overnight is ideal for maximum flavor infusion.

Final Thoughts

Hawaiian Chicken Skewers are not only delicious but also versatile, allowing you to customize them with various ingredients. Whether served at a family barbecue or a casual dinner, these skewers are sure to impress. Give this easy recipe a try and discover your favorite combinations!