Hawaiian Chicken Kebabs

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade for these Hawaiian Chicken Kebabs. This dish is perfect for summer gatherings, barbecues, or just a delightful dinner at home. The combination of tender chicken, juicy pineapple, and colorful veggies makes these kebabs not only visually appealing but also incredibly tasty!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in no time.
• Flavor Explosion: The marinade combines sweet and savory elements that perfectly complement the chicken.
• Versatile Ingredients: You can easily swap out veggies or add different fruits based on your preferences.
• Great for Meal Prep: These kebabs are perfect for making ahead of time for busy weeknights or picnics.
• Fun for All Ages: Kids and adults alike will enjoy these tasty skewers.

Tools and Preparation

Before you get started with the Hawaiian Chicken Kebabs, gather your tools. Having everything in place will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Gallon-size resealable bag
• Wooden skewers
• Basting brush

Importance of Each Tool

• Grill: Provides that perfect charred flavor that enhances the taste of the kebabs.
• Mixing Bowl: Ensures all ingredients are well combined for a flavorful marinade.
• Gallon-Size Resealable Bag: Ideal for marinating chicken evenly without mess.
• Basting Brush: Helps apply marinade evenly during grilling to keep kebabs moist.

Ingredients

For these Hawaiian Chicken Kebabs, you’ll need the following ingredients:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Skewers

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the ketchup, brown sugar, soy sauce, pineapple juice, 2 tablespoons of olive oil, rice vinegar, minced garlic, ginger, and sesame oil. Stir in 3/4 teaspoon of pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place the chopped chicken in a gallon-sized resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag and refrigerate for at least an hour. While marinating, soak ten wooden skewer sticks in water for an hour to prevent burning.

Step 3: Prepare Your Grill and Veggies

Preheat your grill over medium heat to about 400°F (200°C). Drizzle the remaining two tablespoons of olive oil over diced red onion and green peppers along with cubed pineapple. Toss to coat evenly. Season with salt and pepper.

Step 4: Assemble Skewers

Thread red onion, bell pepper, pineapple chunks, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill to Perfection

Brush grill grates with olive oil before placing skewers on them. Grill for about five minutes before brushing one side with 1/4 cup of reserved marinade. Rotate skewers to grill the opposite side while basting with another 1/4 cup of marinade. Grill for about four more minutes until chicken reaches an internal temperature of 165°F (75°C). Serve warm and enjoy!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful dish that can be enjoyed in various ways. These kebabs are not just a meal; they can be the centerpiece of a summer gathering or a quick weeknight dinner. Here are some serving suggestions to elevate your dining experience.

On a Bed of Rice

• Serve the kebabs over fluffy white rice or brown rice. This will soak up the delicious marinade and add texture.

With Fresh Salad

• Pair the kebabs with a crisp garden salad. Use fresh greens, cucumbers, and cherry tomatoes for a refreshing contrast.

In a Wrap

• Wrap the grilled chicken and veggies in a tortilla with some lettuce and your favorite sauce for a tasty handheld meal.

With Dips

• Serve with dips like hummus or tzatziki on the side for added flavor and creaminess.

As Party Appetizers

• Cut the kebabs into smaller pieces for bite-sized appetizers at your next party. Serve with toothpicks for easy eating.

Alongside Grilled Vegetables

• Grill extra vegetables such as zucchini and asparagus to serve alongside your kebabs, adding more color and nutrition to your plate.

How to Perfect Hawaiian Chicken Kebabs

To achieve perfectly cooked Hawaiian Chicken Kebabs, follow these tips for best results.

• Marinate Longer: Allowing the chicken to marinate overnight enhances flavor absorption, making each bite more delicious.
• Use Fresh Ingredients: Fresh pineapple, peppers, and onions not only taste better but also provide vibrant colors that make the dish visually appealing.
• Soak Skewers: Soaking wooden skewers in water prevents them from burning on the grill, ensuring even cooking without charred wood.
• Preheat Your Grill: Make sure the grill is preheated before placing your skewers on it. This helps achieve those beautiful grill marks while sealing in juices.
• Don’t Overcrowd Skewers: Leave some space between pieces on each skewer. This allows heat to circulate properly, ensuring even cooking.
• Check Internal Temperature: Always use an instant-read thermometer to check that chicken reaches 165°F (75°C) for safe consumption.

Best Side Dishes for Hawaiian Chicken Kebabs

Complement your Hawaiian Chicken Kebabs with these tasty side dishes that enhance the meal’s overall flavors.

1. Coconut Rice: A fragrant side made by cooking rice in coconut milk, adding a tropical flair that pairs well with chicken.
2. Grilled Corn on the Cob: Charred corn brushed with butter and sprinkled with lime juice adds sweetness and crunch.
3. Coleslaw: A creamy or vinegar-based coleslaw offers a crunchy contrast and balances out the richness of the kebabs.
4. Quinoa Salad: A light quinoa salad mixed with fresh herbs, cucumbers, and feta makes for a nutritious side option.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until golden provide natural sweetness that complements the savory chicken.
6. Garlic Bread: Crispy garlic bread can be a great addition, perfect for soaking up any leftover sauce from the kebabs.
7. Fruit Salad: A refreshing fruit salad brings bright flavors and contrasts nicely with the savory notes of the dish.
8. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender create an elegant side that’s easy to prepare.

Common Mistakes to Avoid

Grilling Hawaiian Chicken Kebabs can be a delightful experience, but small errors can lead to disappointing results. Here are some common mistakes to watch out for:

• Bold marinade preparation: Not allowing the chicken to marinate long enough can result in bland kebabs. Aim for at least one hour in the fridge for maximum flavor.

• Bold skewer choices: Using dry wooden skewers can lead to burning. Soak your wooden skewers in water for at least 30 minutes before grilling.

• Bold ingredient balance: Overloading skewers with too many ingredients can prevent even cooking. Space ingredients evenly and limit the variety on each skewer for best results.

• Bold grill temperature: Grilling at too high a temperature can char the outside while leaving the inside undercooked. Preheat the grill to medium heat for ideal cooking.

• Bold cooking time: Not checking chicken doneness can lead to overcooking or undercooking. Use an instant-read thermometer to ensure chicken reaches 165°F (75°C).

• Bold leftover storage: Failing to store kebabs properly after cooking can spoil them quickly. Store leftovers in an airtight container within two hours of grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Kebabs in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Hawaiian Chicken Kebabs

• Place cooled kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat to 350°F (175°C) and reheat kebabs on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and heat in short intervals, checking every minute until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth; cover and reheat kebabs for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making Hawaiian Chicken Kebabs, you’re not alone! Here are some common inquiries:

How do I make Hawaiian Chicken Kebabs more flavorful?

To enhance flavor, consider adding extra spices or herbs like paprika or cilantro into your marinade. You could also marinate overnight for deeper flavor infusion.

Can I use other meats besides chicken?

Absolutely! Beef, turkey, or lamb can replace chicken if desired. Adjust marinade times according to the meat’s thickness.

What sides pair well with Hawaiian Chicken Kebabs?

Fresh salads, grilled vegetables, or coconut rice complement these kebabs wonderfully. Feel free to mix and match!

Can I make Hawaiian Chicken Kebabs ahead of time?

Yes! You can marinate the chicken and prep veggies earlier in the day. Assemble just before grilling for best results.

How do I ensure my kebabs are juicy?

Marinating is key! Ensure you use enough time and moisture in your marinade. Also, avoid overcooking by monitoring temperature closely.

Final Thoughts

Hawaiian Chicken Kebabs offer a perfect blend of sweet and savory flavors that make them ideal for any gathering or weekday dinner. Their versatility allows you to customize with your favorite vegetables or adjust spices according to taste. Try this delicious recipe today and enjoy a taste of summer all year round!