Description
Grilled Hawaiian Chicken Kabobs are a vibrant summer dish that brings together tender chicken, colorful vegetables, and a tangy marinade. These kabobs are perfect for any gathering, from backyard barbecues to family dinners. The sweet pineapple complements the savory chicken, creating a delicious contrast that is sure to impress your guests. Easy to prepare and customizable with your favorite veggies, these kabobs offer a delightful taste of the tropics in every bite.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 cup pineapple chunks
- 1 green bell pepper (diced)
- 1 red onion (diced)
- ⅓ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ¼ cup pineapple juice
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- 3 cloves garlic (minced)
- 1 teaspoon sriracha
Instructions
- In a bowl or bag, mix all marinade ingredients except for ½ cup reserved for vegetables.
- Add chicken to marinade, coating well, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F).
- Combine diced vegetables and pineapple chunks in a bowl; toss with reserved marinade.
- Thread marinated chicken and veggies alternately onto skewers.
- Grill skewers for about 12 to 16 minutes, turning frequently, until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 kabobs (about 200g)
- Calories: 320
- Sugar: 15g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize with your favorite vegetables like zucchini or cherry tomatoes. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.