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Halloween Witch Hat Cookies

Halloween Witch Hat Cookies


  • Author: Laura Milligan
  • Total Time: 50 minutes
  • Yield: Approximately 12 cookies

Description

Indulge in the spooky spirit of Halloween with these enchanting Halloween Witch Hat Cookies. Perfect for festive gatherings, these delightful treats combine rich chocolate cookies with whimsical sugar cones, creating a visually stunning centerpiece. Easy to make and fun to decorate, these cookies allow for creative flair with colorful icings and personalized designs. Whether you’re celebrating with children or hosting an adult-themed party, these cookies are sure to be a crowd-pleaser. Get ready to impress your guests and create lasting memories with this playful treat!


Ingredients

  • Cake mix (chocolate or your favorite flavor)
  • Sugar cones
  • Store-bought chocolate cookies or homemade chocolate cookie dough
  • Creamy white decorator icing
  • Food coloring (black, orange, purple, yellow)

Instructions

  1. Preheat your oven as per cake mix instructions.
  2. Prepare the cake batter and fill each sugar cone using a cupcake cones baking rack.
  3. Bake until golden and let cool completely.
  4. Spray the cooled cones black using color mist and allow drying time.
  5. Tint your decorator icing in desired colors for decoration.
  6. Assemble by piping icing on cookies, topping them with decorated sugar cones, and adding finishing touches.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Customize icing colors based on your Halloween theme for a unique touch. Ensure sugar cones are upright during drying to maintain their shape. Consider adding sprinkles or edible glitter for extra flair.