Description
Get ready to delight your friends and family with these easy-to-make Halloween Sugar Cookies! This festive twist on a classic sugar cookie recipe features a wonderfully chewy texture and vibrant colors that are perfect for any Halloween gathering. Whether you’re hosting a spooky party, attending a school event, or just looking to indulge in something sweet, these cookies are sure to impress. With simple ingredients and customizable decorations, you can create a unique treat that adds fun and flair to your celebrations.
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Orange sanding sugar for decoration
- Black sanding sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C). In a small bowl, whisk together the flour, cornstarch, baking soda, and salt; set aside.
- In a mixing bowl, beat the softened butter and granulated sugar until fluffy. Add the egg and both extracts, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture until no flour remains.
- Roll dough into balls using a cookie scoop, then coat in sanding sugars before placing them on a lined baking sheet, spaced about 2 inches apart.
- Bake for 12-14 minutes or until edges are lightly golden. Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra festive flair, consider adding spices like cinnamon or nutmeg to the dough. Experiment with different colored sugars or icing for unique designs. Chill the dough for at least 30 minutes before rolling to prevent excessive spreading.