Description
Indulge in the spirit of Halloween with this stunning Halloween Chocolate Spiderweb Tart, a no-bake dessert that’s both delicious and visually captivating. This rich tart features a decadent filling made from dark, milk, and white chocolate, all nestled in an Oreo crust. The spooky spiderweb design adds a fun twist, making it the perfect centerpiece for any Halloween gathering. With edible chocolate spiders adding to the charm, this delightful treat is sure to impress guests of all ages while providing a memorable dessert experience. Easy to prepare and even easier to enjoy, this tart is the ultimate festive indulgence for your spooky celebrations.
Ingredients
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream
- 5 chocolate-covered almonds
Instructions
- Combine crushed Oreo cookies with melted dark chocolate and unsalted butter in a bowl. Press into the bottom of a springform pan to create the crust.
- Melt dark and milk chocolates with heavy cream using a double boiler or microwave until smooth. Stir in chilled butter and pour over the crust. Refrigerate for about 90 minutes until set.
- Melt white cooking chocolate with heavy cream; drizzle over the set tart in a spiderweb pattern.
- Decorate with chocolate-covered almonds as edible spiders. Serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use high-quality chocolates for enhanced flavor. Allow sufficient chilling time for proper setting. Get creative with decorations; include gummy worms for added fun.