Description
Add a spooky flair to your Halloween festivities with these delightful Halloween Cake Pops! These bite-sized treats are made from moist vanilla or chocolate cake mixed with creamy frosting, then shaped into fun designs like pumpkins, mummies, and Frankenstein. Perfect for parties or as a festive treat for kids, these cake pops are not only easy to make but also incredibly customizable. Gather the little ones for a fun decorating session, and watch their faces light up when they see these adorable treats. With simple ingredients and straightforward steps, you’ll be on your way to creating a deliciously memorable holiday experience!
Ingredients
- 1 box cake mix (your favorite flavor)
- 1 box instant pudding mix (3.4 oz)
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts for coating
- Toppings: sprinkles, candy eyes, etc.
Instructions
- Preheat oven to 350°F and grease a 13 x 9 inch baking pan.
- In a bowl, combine cake mix, pudding mix, eggs, water, and oil; beat for 2 minutes.
- Pour batter into the pan and bake for 30-40 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Crumble the cooled cake in a large bowl and mix in frosting until well combined.
- Shape mixture into balls (about 1 inch) and chill in the fridge for at least 2 hours.
- Melt candy melts in intervals until smooth. Dip sticks into melted candy and insert into each ball.
- Coat each pop with melted candy melts and immediately decorate with toppings before the coating hardens.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: You can use different flavors of cake mix or frosting to customize your cake pops. Ensure that the cake is completely cool before crumbling; warm cake may result in a gooey mixture.