Description
Enjoy a refreshing Grilled Teriyaki Chicken Salad packed with flavors! Try this easy recipe today for a delicious meal everyone will love!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup teriyaki sauce
- 1 can pineapple rings
- 8 cups chopped romaine lettuce
- 2 avocados
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- cilantro (roughly chopped)
- ⅓ cup rice vinegar
- ⅓ cup olive oil
- pineapple juice (from the can of pineapple rings)
Instructions
- Marinate the chicken by combining ½ cup teriyaki sauce and half of the pineapple juice in a resealable bag with the chicken. Chill for 15 minutes.
- In a medium bowl, whisk together the dressing ingredients: remaining teriyaki sauce, rice vinegar, olive oil, and pineapple juice. Chill until ready to use.
- Preheat the grill and cook the marinated chicken (6-10 minutes per side) and pineapple rings until caramelized.
- Assemble your salad by layering romaine lettuce, grilled chicken, halved cherry tomatoes, sliced onions, avocado slices, grilled pineapple rings, and cilantro on plates. Drizzle with dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For deeper flavor, marinate the chicken for at least 30 minutes. Feel free to customize with your favorite vegetables or proteins. Make ahead for easy meal prep; just combine right before serving to keep everything fresh.