Description
Get ready to tantalize your taste buds with these Grilled Steak Tacos with Avocado Salsa! Perfectly grilled juicy steak pairs beautifully with a vibrant avocado salsa that adds a refreshing twist. Ideal for any occasion, whether a casual weeknight dinner or a festive summer barbecue, these tacos are sure to impress. With customizable spice levels and healthy ingredients, they offer a delicious guilt-free indulgence. Treat yourself and your loved ones to this delightful taco experience!
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons avocado oil
- 1 ripe avocado
- ½ yellow onion
- 1 pound tomatillos
- 2 cloves garlic
- 1 jalapeño (adjust for spice level)
- Fresh cilantro
- Juice of 1 lime and 1 orange
- Corn tortillas
Instructions
- Make the Avocado Salsa: In a skillet over medium heat, combine avocado oil, tomatillos, onion halves, garlic, jalapeño, and water. Cook until softened (about 10 minutes). Stir in cilantro, lime juice, oregano, and salt.
- Marinate the Steak: Mix orange juice, lime juice, half of the cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, cumin, and oregano in a bowl. Add steak and marinate for at least 15 minutes.
- Grill the Steak: Preheat grill or skillet over medium-high heat. Brush steak with avocado oil and grill for 3–4 minutes per side until cooked to preference. Let rest before slicing.
- Assemble Tacos: Warm corn tortillas on the grill. Layer sliced steak on tortillas, topped generously with avocado salsa.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For extra flavor variations, consider adding toppings like sour cream or crumbled Cotija cheese. Adjust the jalapeño quantity based on desired heat level.