Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a colorful and vibrant dish that brings the flavors of summer to your table. Perfect for any occasion, these tostadas combine smoky grilled shrimp, creamy guacamole, and fresh pico de gallo atop crispy tostada shells.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- Lime wedges for serving
Instructions
- Toss shrimp in olive oil, chili powder, cumin, salt, and pepper until coated.
- Preheat grill to medium-high heat. Grill shrimp for 2–3 minutes per side until pink and opaque.
- Spread guacamole on each tostada shell.
- Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 170mg
Keywords: For extra flavor, marinate the shrimp for up to 30 minutes before grilling. Feel free to experiment with additional toppings like jalapeños or feta cheese.