Description

Grilled Shrimp Boil Packets are the ultimate summer dining experience, combining succulent shrimp, savory chicken sausage, sweet corn, and tender baby potatoes—all cooked to perfection on the grill. These foil packets are not only easy to prepare but also require minimal cleanup, making them ideal for family gatherings or a cozy dinner at home. With a delightful blend of fresh herbs and zesty lemon juice, each bite bursts with flavor while keeping your kitchen cool. Whether you’re entertaining guests or enjoying a meal outdoors, this dish is sure to impress!

Ingredients

Scale

1 lb baby or small red potatoes
2 ears corn (shucked and sliced into 1-inch disks)
2 (4 oz) chicken or turkey cajun sausage links (sliced)
1 lb large raw shrimp (peeled and deveined)
6 Tbsp butter (diced)
2 Tbsp fresh lemon juice
2 tsp chopped fresh thyme
2 cloves garlic (minced)
2 tsp Old Bay seasoning
Fresh parsley for garnish

Instructions

Preheat your gas grill to medium-high heat (about 425°F).
Microwave baby potatoes for about 3 minutes until slightly tender, then slice.
On heavy-duty aluminum foil sheets, layer sliced potatoes, corn discs, sausage slices, and shrimp.
In a microwave-safe dish, melt butter and mix in lemon juice, thyme, and garlic. Drizzle over each packet.
Season with Old Bay seasoning and seal tightly.
Grill packets sealed side up for 12-15 minutes until shrimp are opaque and potatoes are tender.
Serve garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Seafood

Nutrition

Serving Size: 1 packet (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 950mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 210mg

Keywords: Customize by adding your favorite vegetables like bell peppers or zucchini. Ensure shrimp are thawed if using frozen varieties for even cooking. Allow packets to rest briefly before opening to let flavors meld.