Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a delightful and effortless way to enjoy a summer meal. Perfect for gatherings, family dinners, or a cozy night in, these packets combine tender shrimp with flavorful sausage, sweet corn, and baby potatoes. The best part is that everything cooks on the grill, keeping your kitchen cool while delivering a burst of flavor in every bite.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil packets means less mess and hassle when serving.
• Quick Preparation: This recipe takes just 15 minutes of prep time, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of spices, butter, and fresh herbs creates a deliciously rich taste.
• Versatile Dish: You can easily swap ingredients based on what you have on hand or your personal preferences.
• Outdoor Cooking: Keep the heat outside while you enjoy the summer weather with this grill-friendly dish.

Tools and Preparation

To make these Grilled Shrimp Boil Packets, you’ll need some essential tools. These will help streamline the cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Gas grill
• Microwave-safe dish
• Sharp knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Provides a reliable seal for steaming the ingredients while cooking.
• Gas grill: Offers even heat distribution for perfectly cooked shrimp and veggies without heating up your kitchen.
• Microwave-safe dish: Allows you to melt butter quickly and mix in other seasonings without any hassle.

Ingredients

For the Potatoes

• 1 lb baby or small red potatoes

For the Corn

• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices

For the Shrimp

• 1 lb large raw shrimp, (peeled and deveined)

For Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)

For Garnish

• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat your gas grill over medium-high heat to about 425 degrees. Prepare eight sheets of heavy-duty aluminum foil measuring 12 by 14 inches. Each packet will require two sheets of foil.

Step 2: Prepare the Potatoes

Place the baby potatoes on a plate. Microwave them on high power for 1.5 minutes. Rotate them, then microwave for an additional 1.5 minutes. Once cool enough to handle, cut them into slices.

Step 3: Assemble the Packets

Divide the sliced potatoes among each of the four double-lined foil sheets. Layer with corn discs, sausage slices, and shrimp.

Step 4: Add Flavorings

Melt butter in a microwave-safe dish. Stir in lemon juice, thyme, and minced garlic. Drizzle about 2 tablespoons of this mixture over each packet evenly.

Step 5: Season and Seal

Sprinkle each packet with approximately 1/2 teaspoon of Old Bay seasoning. Wrap up the sides of the first sheet of foil, then place a second sheet going opposite length to seal securely by crimping edges.

Step 6: Grill to Perfection

Place the packets sealed side up on the grill. Cook for about 12-15 minutes or until potatoes are tender and shrimp are fully cooked through. Serve warm garnished with fresh parsley leaves for added flavor.

Enjoy your delightful Grilled Shrimp Boil Packets!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also versatile when it comes to serving. You can elevate your dining experience with a few simple add-ons and sides that complement the flavors of this dish.

Fresh Salads

• Cucumber Salad: A light and refreshing cucumber salad with a tangy vinaigrette pairs well with the shrimp.
• Coleslaw: This crunchy side adds texture and is great for soaking up any leftover juices from the packets.

Dipping Sauces

• Garlic Butter Sauce: Melted garlic butter enhances the shrimp’s flavor; serve it warm on the side.
• Spicy Remoulade: A zesty remoulade sauce adds a nice kick and creamy texture to each bite.

Breads

• Crusty Bread: Serve slices of crusty bread to soak up the flavorful juices from the packets.
• Garlic Bread: Crispy garlic bread makes a perfect accompaniment, adding a delightful crunch to your meal.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets turn out perfectly every time, follow these helpful tips.

• Choose Fresh Ingredients: Always opt for fresh shrimp and seasonal vegetables for the best flavor.
• Don’t Skip the Seasoning: Generously season each layer. The seasoning seeps into the ingredients for maximum flavor.
• Seal Well: Make sure your foil packets are tightly sealed to lock in steam and prevent leaks during grilling.
• Monitor Cooking Time: Keep an eye on the grill to avoid overcooking. Shrimp cooks quickly, so check them at around 12 minutes.
• Let Them Rest: Allow the packets to sit for a couple of minutes after grilling. This helps redistribute flavors before serving.
• Customize Ingredients: Feel free to swap in your favorite vegetables or proteins to make this recipe your own!

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing side dishes with your Grilled Shrimp Boil Packets can enhance your meal’s overall appeal. Here are some excellent options:

1. Cornbread: This slightly sweet bread complements spicy flavors well; serve it warm.
2. Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and is quick to prepare.
3. Rice Pilaf: A fragrant rice pilaf can soak up juices while providing a hearty base for your meal.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrients; toss them with olive oil before roasting.
5. Potato Salad: A creamy potato salad offers comfort and pairs nicely with seafood dishes.
6. Fruit Salad: A chilled fruit salad provides a refreshing contrast to the warm shrimp boil, rounding out your meal perfectly.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, avoiding common mistakes can enhance your grilling experience and ensure a delicious meal.

• Boldly Underestimating Cooking Time: Many underestimate the time it takes for shrimp and potatoes to cook thoroughly. Always check that the potatoes are tender and the shrimp are opaque before serving.

• Boldly Skipping Seasoning: Failing to properly season can lead to bland packets. Make sure to use sufficient seasoning, like Old Bay, and consider adding more as per your taste preferences.

• Boldly Ignoring Foil Quality: Using regular foil instead of heavy-duty can cause tearing and leaking. Opt for heavy-duty aluminum foil to keep all the flavors sealed inside.

• Boldly Overpacking Ingredients: Stuffing too many ingredients into each packet can hinder even cooking. Stick to the recommended portion sizes for consistent results.

• Boldly Forgetting to Preheat the Grill: Not preheating can result in uneven cooking. Ensure your grill is ready at medium-high heat before placing your packets on it.

• Boldly Skipping the Resting Time: Serving immediately after cooking can lead to a steam burn. Allow your packets to rest a couple of minutes before opening them for safer serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers in the refrigerator.
• Consume within 2-3 days for best quality.

Freezing Grilled Shrimp Boil Packets

• Place cooled packets in freezer-safe bags or containers.
• Freeze for up to 2 months; label with date for tracking.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat oven to 350°F (175°C), place packets on baking sheet, and heat for about 10-15 minutes.
• Microwave: Place one packet on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook packets covered for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Grilled Shrimp Boil Packets.

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just make sure they are thawed completely before adding them to your packets for even cooking.

What type of sausage is best for Grilled Shrimp Boil Packets?

Cajun-style chicken or turkey sausage works well, but feel free to experiment with other types based on your preference!

How do I customize my Grilled Shrimp Boil Packets?

You can add other vegetables such as bell peppers or zucchini. Adjust the seasoning according to what you enjoy!

What should I serve with Grilled Shrimp Boil Packets?

These packets pair well with fresh salads or crusty bread. A light citrus dressing can also complement the meal nicely!

Final Thoughts

Grilled Shrimp Boil Packets offer an easy and flavorful summer dinner option that’s perfect for gatherings or family meals. The versatility of this recipe allows you to customize ingredients based on your preferences. Give it a try, and enjoy delicious flavors right off the grill!