Description
Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that offers a perfect blend of tender, flaky salmon infused with the refreshing zest of lemon and aromatic garlic. This easy-to-make recipe requires just 30 minutes, making it a fantastic option for busy weeknights or summer gatherings. The savory marinade featuring Dijon mustard enhances the natural flavors of the salmon, resulting in skewers that are not only delicious but also visually appealing.
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 Tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice (from half a lemon)
- 2 large lemons (thinly sliced)
- 16 10-inch bamboo skewers
Instructions
- Soak bamboo skewers in water for at least one hour to prevent burning.
- Preheat the grill to medium heat (approximately 375°F).
- In a medium mixing bowl, combine chopped parsley, pressed garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice. Mix well.
- Assemble the skewers by alternating pieces of salmon and folded lemon slices onto two skewers at a time for easier flipping.
- Brush both sides of each skewer with the marinade mixture.
- Oil the grill grates and place skewers on the grill. Cook for about 3-4 minutes per side until salmon is opaque and cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Fresh salmon is recommended for optimal flavor and texture. Marinate the salmon for at least 15 minutes before grilling to enhance taste. Use double skewering to prevent pieces from falling apart while cooking.