Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a fantastic dish that brings together the rich flavor of salmon with zesty lemon and aromatic garlic. This recipe is perfect for summer barbecues, family dinners, or any occasion where you want to impress your guests with minimal effort. The juicy, flaky salmon combined with a hint of Dijon mustard makes this dish a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes less than 30 minutes from start to finish, making it an ideal choice for busy weeknights or impromptu gatherings.
• Flavorful Marinade: The combination of garlic, lemon, and Dijon adds a burst of flavor that enhances the natural taste of the salmon.
• Versatile Serving Options: Serve these skewers alongside a fresh salad, grilled vegetables, or as part of a larger barbecue spread.
• Healthy Choice: Salmon is packed with omega-3 fatty acids and protein, making these skewers not only delicious but also nutritious.
• Easy Cleanup: Using bamboo skewers means less mess and easy disposal after grilling.

Tools and Preparation

To make these Grilled Salmon Skewers with Garlic and Dijon, you’ll need some essential tools. Having the right equipment can make cooking more efficient and enjoyable.

Essential Tools and Equipment

• 10-inch bamboo skewers
• Grill
• Medium mixing bowl
• Basting brush
• Knife

Importance of Each Tool

• Bamboo skewers: These are crucial for holding your salmon and lemon slices securely while grilling. Soaking them helps prevent burning.
• Grill: A good grill ensures even cooking and gives those delicious char marks that add flavor to your meal.
• Mixing bowl: This is where you’ll combine your marinade ingredients. A medium bowl provides enough space for mixing without spilling.
• Basting brush: Ideal for brushing the marinade on the skewers, ensuring every piece is well-coated for maximum flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp fresh lemon juice from 1/2 large lemon or 1 small lemon

For Assembly

• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire on the grill.

Step 2: Preheat the Grill

Preheat your grill to medium heat (about 375˚F). This ensures even cooking throughout.

Step 3: Prepare the Marinade

In a medium bowl, stir together all of the marinade ingredients:
1. Add 2 Tbsp chopped parsley,
2. Mix in 2 pressed garlic cloves,
3. Stir in 1/2 Tbsp Dijon mustard,
4. Season with 1/2 tsp salt,
5. Add 1/8 tsp pepper,
6. Pour in 2 Tbsp olive oil,
7. Finish with 2 Tbsp lemon juice.

Mix until well combined.

Step 4: Assemble the Skewers

Double skewer pieces of salmon and folded lemon slices intermittently onto two skewers at a time to make turning easier during grilling.

Step 5: Brush with Marinade

Carefully brush both sides of each skewer with your prepared marinade.

Step 6: Grill the Skewers

Oil your grill grates then place the skewered salmon onto the hot BBQ. Grill for about 3-4 minutes per side or until the salmon is cooked through and opaque.

Enjoy your Grilled Salmon Skewers with Garlic and Dijon! They’re perfect for any occasion where delicious food is needed quickly!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience.

On a Bed of Greens

• A fresh salad made from mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch that pairs well with the salmon skewers.

With Quinoa or Rice

• Serving the skewers over a bed of fluffy quinoa or rice provides a hearty base that complements the rich flavors of the salmon.

Accompanied by Dipping Sauces

• Consider offering a tangy yogurt sauce or a zesty chimichurri for dipping. These sauces add an extra layer of flavor to the grilled salmon.

Topped with Fresh Herbs

• Garnish the skewers with additional chopped parsley or dill for a burst of freshness that brightens up each bite.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Achieving the perfect grilled salmon skewers requires attention to detail. Here are some tips to elevate your dish.

• Use fresh salmon: Fresh salmon enhances flavor and texture, making your skewers more enjoyable.
• Don’t skip the marinade: Allowing the salmon to marinate for at least 15 minutes infuses it with garlic and Dijon flavors.
• Ensure even cooking: Cut the salmon into uniform pieces to ensure all pieces cook evenly on the grill.
• Preheat your grill: A properly preheated grill ensures a good sear on the salmon, locking in moisture and flavor.
• Watch cooking time closely: Overcooked salmon can become dry; aim for just 3-4 minutes per side for perfectly flaky results.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing sides with your Grilled Salmon Skewers can enhance your meal. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting contrast to the bright flavors of the skewers.

2. Roasted Asparagus
   Lightly seasoned roasted asparagus adds a crunchy texture and earthy flavor that complements grilled salmon beautifully.

3. Couscous Salad
   A vibrant couscous salad with bell peppers, cucumbers, and lemon dressing offers a refreshing balance alongside the skewers.

4. Grilled Vegetables
   A mix of seasonal vegetables like zucchini, bell peppers, and onions grilled until tender enhances the smoky notes of the dish.

5. Coleslaw
   A tangy coleslaw brings a crunchy element that contrasts nicely with the tender salmon, making it a delightful pairing.

6. Corn on the Cob
   Sweet corn brushed with butter makes for a classic summer side that goes hand-in-hand with grilled seafood dishes.

7. Mediterranean Chickpea Salad
   This salad is packed with protein and full of flavors from tomatoes, cucumber, olives, and feta cheese (optional), complementing your meal well.

8. Zucchini Noodles
   Light and healthy, zucchini noodles tossed in olive oil and herbs make for an excellent low-carb side choice alongside your flavorful skewers.

Common Mistakes to Avoid

Grilling salmon skewers can be simple, but there are common pitfalls that can ruin your dish. Here are some mistakes to watch out for.

• Bold phrase: Not soaking the skewers. Soaking bamboo skewers for at least an hour prevents them from burning on the grill. Always remember this step before grilling!

• Bold phrase: Skipping the marinade. Marinating the salmon is essential for flavor. Make sure to let the salmon soak in the marinade to enhance taste and juiciness.

• Bold phrase: Overcrowding the skewers. Placing too much salmon on a skewer can lead to uneven cooking. Use only a few pieces and space them out for optimal grilling.

• Bold phrase: Ignoring grill temperature. Cooking salmon at too high a heat can cause it to dry out. Aim for medium heat (about 375˚F) for perfect results.

• Bold phrase: Not using double skewers. Single skewering can make flipping difficult and lead to broken pieces. Use two skewers per kebab for easy handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Ensure they are completely cooled before sealing.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Place wrapped skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat the oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes until warmed through.

• Microwave: Place on a microwave-safe plate, cover, and heat in short intervals of 30 seconds until warm.

• Stovetop: Heat a non-stick skillet over medium heat. Add a bit of oil and reheat each skewer for about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Salmon Skewers with Garlic and Dijon:

How do I ensure my salmon stays moist?

To keep your salmon juicy, make sure to marinate it properly before grilling. The marinade helps retain moisture during cooking.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely before marinating and grilling for even cooking.

What sides pair well with Grilled Salmon Skewers with Garlic and Dijon?

Consider serving these skewers with fresh salads, grilled vegetables, or rice dishes for a balanced meal that complements the flavors perfectly.

Can I customize the marinade?

Absolutely! Feel free to adjust the garlic or add herbs that you enjoy, such as dill or thyme, to personalize your grilled salmon skewers.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also packed with flavor that everyone will love. You can easily customize them by adding different vegetables or spices based on your preference. Give this recipe a try—it’s perfect for weeknight dinners or outdoor gatherings!