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Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika

  • Author: Laura Milligan
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a delightful side dish that transforms any meal into an extraordinary experience. These tender, golden-brown potatoes are infused with the aromatic essence of fresh rosemary and the smoky depth of paprika. Perfect for summer barbecues or cozy dinners, this dish is easy to prepare and offers a no-mess cooking solution thanks to the foil-wrapped grilling method. With just a handful of ingredients and minimal prep time, you can create a flavorful accompaniment that pairs beautifully with grilled chicken, beef, or even vegetarian options. Elevate your dining experience tonight with these unforgettable grilled potatoes!

Ingredients

Scale
  • 1 pound russet potatoes (cut into 1-inch pieces)
  • 1 medium onion (cut into small chunks)
  • 6 garlic cloves (peeled & cut into thirds)
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 ½ teaspoon crushed dried rosemary
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

Instructions

  1. Preheat the grill to medium heat.
  2. In a large mixing bowl, combine russet potatoes, onion chunks, and garlic cloves. Drizzle with olive oil and toss to coat.
  3. Add crushed dried rosemary, smoked paprika, salt, and ground pepper; toss again until evenly seasoned.
  4. Create an X shape using two pieces of heavy-duty aluminum foil (24 inches each) and place the potato mixture in the center.
  5. Wrap the foil tightly around the mixture and secure it with an additional piece of foil if needed.
  6. Grill for about 20 minutes before flipping the packet; continue grilling for another 15-20 minutes until tender and browned.
  7. Let it rest for a few minutes before carefully opening the packet to serve.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approximately 150g)
  • Calories: 165
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For extra flavor, consider adding other herbs like thyme or oregano. Ensure all potato pieces are uniform in size for even cooking.

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Find it online: https://tellchef.com/grilled-potatoes-recipe-with-rosemary-smoked-paprika/