Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika is the ultimate side dish that elevates any meal. With tender, golden-brown potatoes infused with the rich flavors of rosemary and smoked paprika, this dish is perfect for barbecues, family gatherings, or a cozy dinner at home. The combination of herbs and spices makes these grilled potatoes unforgettable, while the foil cooking method ensures easy cleanup and maximum flavor.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and can be made in just 50 minutes.
• Flavor Explosion: The blend of rosemary and smoked paprika gives these potatoes a unique twist that enhances their natural taste.
• Versatile Side Dish: Perfect for pairing with grilled chicken, beef, or even vegetarian dishes.
• No-Mess Cooking: Cooking in foil means less cleanup and no need for heavy cookware.
• Healthy Option: This side dish is gluten-free and packed with flavor without unnecessary calories.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to make this Grilled Potatoes Recipe with Rosemary & Smoked Paprika.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill
• Large mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Heavy-duty aluminum foil: Durable enough to hold up on the grill while sealing in moisture and flavor.
• Grill: Provides the perfect cooking environment for achieving that smoky grilled flavor.
• Large mixing bowl: Allows ample space to toss all ingredients together evenly.

Ingredients

For the Grilled Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat. This step is crucial for evenly cooking your potatoes.

Step 2: Prepare the Potato Mixture

In a large mixing bowl, combine the following:
* russet potatoes
* onion chunks
* garlic cloves

Drizzle the mixture with olive oil and toss until everything is well-coated.

Step 3: Season the Mixture

Add in:
* crushed dried rosemary
* smoked paprika
* salt
* ground pepper

Toss again to ensure all vegetables are evenly seasoned.

Step 4: Create a Foil Package

Using two pieces of heavy-duty aluminum foil (each about 24 inches long), form an X by overlapping them.

Step 5: Fill the Foil Package

Place your seasoned potato mixture in the center of the X. Arrange it so it’s an even height.

Step 6: Seal the Package

Wrap the foil over the potato mixture, pinching it tightly to seal. Use a third piece of foil to wrap around this package securely.

Step 7: Grill Your Potatoes

Place your sealed foil package on the grill. Cook for about 20 minutes before flipping it over. Cook for an additional 15 to 20 minutes or until tender and starting to brown.

Step 8: Let It Rest and Serve

Once cooked, carefully open the package—beware of hot steam! The vegetables will stay warm inside for another 10 to 15 minutes. Serve immediately and enjoy!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are a versatile side dish that pairs well with many meals. Their smoky flavor and tender texture make them an excellent addition to any barbecue or family dinner.

Pair with Grilled Chicken

• Juicy grilled chicken complements the flavors of the potatoes. The smoky notes of both dishes enhance each other perfectly.

Serve with Fresh Salad

• A crisp garden salad adds balance to the hearty grilled potatoes. Use a light vinaigrette to keep the meal refreshing.

Accompany with Dipping Sauce

• Offer a tangy yogurt-based dip or a zesty salsa. These sauces add an extra layer of flavor that enhances each bite.

Enjoy with Roasted Vegetables

• Roasted seasonal vegetables make for a colorful and nutritious plate. Their sweetness contrasts nicely with the smoky potatoes.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To achieve the best flavor and texture in your grilled potatoes, follow these helpful tips.

• Choose the Right Potatoes: Russet potatoes work best due to their fluffy texture when cooked, ensuring a delicious bite every time.
• Cut Uniform Pieces: Ensure all potato pieces are cut into 1-inch cubes for even cooking. This prevents some pieces from being undercooked while others overcook.
• Don’t Skip the Foil: Wrapping in foil traps steam, making for tender potatoes. It also prevents burning on the grill.
• Use Fresh Ingredients: Fresh rosemary and garlic enhance flavor significantly compared to dried alternatives. Always opt for fresh when possible.
• Test for Doneness: Carefully open the foil package after cooking to check tenderness. If they’re not done, seal and grill for another few minutes.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

These side dishes perfectly complement grilled potatoes, creating a well-rounded meal.

1. Grilled Vegetable Skewers: Colorful peppers, zucchini, and onions on skewers add vibrant flavors and textures alongside your potatoes.
2. Quinoa Salad: A refreshing quinoa salad packed with veggies provides protein and a nice contrast to the smoky potatoes.
3. Corn on the Cob: Sweet corn adds a delightful crunch and natural sweetness that pairs beautifully with grilled flavors.
4. Coleslaw: A creamy coleslaw offers a crunchy texture that complements the soft grilled potatoes wonderfully.
5. Garlic Bread: Crunchy garlic bread is perfect for soaking up any juices from your grilled dishes while adding delicious flavors.
6. Stuffed Bell Peppers: Flavorful stuffed peppers can serve as a filling side that enhances your grilling experience without overpowering it.
7. Cucumber Tomato Salad: A light cucumber salad adds freshness and acidity, balancing out the richness of the grilled potatoes.
8. Herbed Rice Pilaf: A fragrant rice pilaf with herbs will introduce another layer of flavor while keeping your meal light and satisfying.

Common Mistakes to Avoid

Grilling potatoes can be simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your Grilled Potatoes Recipe with Rosemary & Smoked Paprika turns out perfectly every time.

• Skipping the soak: Not soaking the potatoes in water before grilling can lead to uneven cooking. Soak them for at least 30 minutes to help achieve a tender texture.
• Inadequate seasoning: Under-seasoning can leave your potatoes bland. Be generous with your rosemary and smoked paprika to elevate the flavors.
• Not preheating the grill: Placing the foil package on a cold grill can result in longer cooking times and unevenly cooked potatoes. Always preheat your grill to medium heat before starting.
• Using thin foil: Thin foil may tear during cooking, causing juices and flavors to escape. Opt for heavy-duty aluminum foil for better durability.
• Opening too soon: Checking the potatoes too early can release steam and heat, slowing down the cooking process. Wait until the recommended cooking time is up before opening the package.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled potatoes will last up to 3 days in the refrigerator.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Allow potatoes to cool completely before freezing.
• Store in freezer-safe bags or containers for up to 2 months.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about our Grilled Potatoes Recipe with Rosemary & Smoked Paprika.

Can I use other herbs instead of rosemary?

Yes! Feel free to experiment with thyme or oregano if you prefer different flavors.

What type of potatoes work best?

Russet potatoes are ideal due to their fluffy interior but feel free to use Yukon Gold or red potatoes as well.

How do I make this recipe vegan?

This recipe is naturally vegan-friendly since it contains no animal products. Enjoy it as is!

Can I prepare these grilled potatoes ahead of time?

Absolutely! You can prepare the potato mixture and store it in the fridge until you’re ready to grill.

What should I serve with grilled potatoes?

These potatoes pair wonderfully with grilled vegetables, salads, or as a side dish alongside chicken or turkey.

Final Thoughts

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings. Give it a try at your next barbecue!