Description

Grilled Huli Huli Chicken is a tropical delight that brings vibrant flavors to your dinner table. This easy-to-follow recipe features marinated chicken infused with sweet pineapple juice, savory soy sauce, and aromatic ginger, making it perfect for family dinners or summer barbecues. The grilling process adds a smoky depth, while the reserved marinade ensures every bite is bursting with flavor. Serve it alongside rice, fresh salad, or grilled vegetables for a complete meal that’s both satisfying and visually appealing. This dish is sure to impress your guests and become a favorite in your household.

Ingredients

Scale

4 pounds boneless skinless chicken thighs or breasts
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 teaspoons freshly grated ginger
1 ½ teaspoons minced garlic
Sliced green onions for garnish

Instructions

In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic to create the marinade.
Reserve 1 cup of the marinade for basting later. Place the remaining marinade and chicken into a ziplock bag. Seal and refrigerate for at least 3 hours or overnight.
Preheat the grill to medium heat. Remove chicken from the marinade and grill each side for about 6-8 minutes until fully cooked (165°F internal temperature).
Baste with reserved marinade during the last five minutes of grilling. Garnish with sliced green onions before serving.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: Hawaiian

Nutrition

Serving Size: 1 piece (approximately 120g)
Calories: 280
Sugar: 12g
Sodium: 700mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 28g
Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the chicken overnight. Substitute chicken with turkey or beef if desired. Adjust cooking time based on thickness of meat; thicker cuts may require longer grilling.