Description
Grilled Cuban Flank Steak is a vibrant and flavorful dish that brings the spirit of Cuban cuisine straight to your grill. Marinated in a zesty blend of lime juice, garlic, and aromatic spices, this flank steak is perfect for any occasion—from summer barbecues to family gatherings. The quick grilling process locks in the delicious marinade while achieving a perfect char on the outside. This recipe not only delights the taste buds but also offers versatility; serve it sliced in tacos, over salads, or as a hearty sandwich filling. With its bold flavors and quick preparation, Grilled Cuban Flank Steak is sure to impress your guests and elevate your dining experience.
Ingredients
- 1 large piece of flank steak (this recipe makes enough marinade for 3 pounds of meat)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 T soy sauce
- 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
- 2 tsp. lime zest (optional)
Instructions
- In a mixing bowl, combine lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, and chipotle powder.
- Place the flank steak in a Ziploc bag and pour the marinade over it. Seal tightly and refrigerate for at least 8 hours or overnight.
- Preheat your grill to medium-high heat.
- Remove the steak from the refrigerator and let it come to room temperature.
- Grill each side for 4-5 minutes for medium-rare or 6 minutes for medium doneness.
- Use an instant-read thermometer to check for doneness (140-145°F for medium rare).
- Let the steak rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1/4 of grilled flank steak (approximately 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 110mg
Keywords: Choose high-quality flank steak for the best flavor. Allowing the meat to marinate longer enhances its flavor profile significantly. For added heat, increase the amount of chipotle chile powder or add your favorite hot sauce.