Description

Grilled Cilantro Lime Chicken and Mango Salsa is a colorful and flavorful dish that’s perfect for any occasion. The succulent grilled chicken, marinated in a zesty cilantro-lime blend, pairs beautifully with a refreshing mango salsa that adds sweetness and crunch. Ideal for family gatherings, summer barbecues, or quick weeknight dinners, this recipe is not only delicious but also nutritious, packed with lean protein and fresh ingredients. With straightforward preparation steps and the ability to customize according to your taste preferences, you can enjoy a vibrant meal that delights the senses.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 teaspoon Lime Zest
3/4 cup Orange Juice
1/3 cup Lime Juice
1/2 cup Canola Oil
1 1/2 Tablespoons Honey
1 teaspoon Cumin
1 teaspoon Chili powder
1/4 teaspoon Coriander
2 Tablespoons Soy Sauce
2 Cloves Garlic (minced)
1/2 Cup Cilantro (chopped)
1 Cucumber (peeled, seeded, and diced)
1 Large Mango (peeled and diced)
1 Small Avocado (diced)
1/2 Jalapeno (seeded and minced)
1/4 Cup Red Pepper (diced)
1/4 Cup Red Onion (diced)
1 1/2 Limes (juiced)
1 Tablespoon Sugar
1 Tablespoon White Vinegar
1 Tablespoon Canola Oil
1/3 Cup Cilantro (chopped)
Coconut Rice

Instructions

Marinate the chicken by whisking together lime zest, orange juice, lime juice, canola oil, honey, cumin, chili powder, coriander, soy sauce, garlic, and chopped cilantro in a bowl. Coat the chicken in the marinade and refrigerate for at least 2 hours.
While the chicken marinates, prepare the mango salsa by mixing cucumber, diced mango, avocado, minced jalapeno, red pepper, red onion, lime juice, sugar, white vinegar, canola oil, and cilantro in a separate bowl. Set aside.
Preheat your grill over medium-high heat. Grill the marinated chicken for about 6 minutes per side until fully cooked (internal temperature should reach 165°F/75°C).
Slice the grilled chicken and serve it alongside coconut rice topped generously with mango salsa.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: Tropical

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 12g
Sodium: 280mg
Fat: 20g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: For added flavor depth in your salsa, consider incorporating diced pineapple or peaches. Adjust spice levels by varying the amount of jalapeno based on your preference.