Description

Grilled Chili Lime Chicken Fajita Salad is a vibrant and refreshing dish that combines the zesty flavors of chili and lime with tender grilled chicken and fresh vegetables. This salad is not only a feast for the eyes but also a powerhouse of nutrition, making it perfect for lunch, dinner, or any gathering. The marinated chicken thighs deliver bold flavors while creamy avocado slices add richness to every bite. It’s an easy-to-make meal that can be customized to your taste, ensuring everyone will enjoy it!

Ingredients

Scale

4 boneless chicken thighs
3 tablespoons olive oil
100 ml lime juice
2 cloves garlic
2 tablespoons cilantro (chopped)
1 teaspoon brown sugar
3/4 teaspoon red chili flakes
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 yellow bell pepper (deseeded and sliced)
1/2 red bell pepper (deseeded and sliced)
1/2 onion (sliced)
5 cups Romaine lettuce (washed and dried)
2 avocados (sliced)
1 pinch cilantro (extra to garnish)
1 pinch sour cream (optional – to serve)

Instructions

Whisk together olive oil, lime juice, garlic, cilantro, brown sugar, chili flakes, cumin, and salt in a bowl. Marinate chicken thighs in half of this mixture for at least two hours.
Heat oil in a grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until cooked through.
In the same pan, sauté sliced bell peppers and onions until tender.
In a large bowl, combine Romaine lettuce, grilled chicken strips, sautéed vegetables, and avocado slices. Drizzle with reserved marinade before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 salad (300g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 8g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor depth, marinate the chicken overnight if possible. Customize with your favorite veggies or adjust spices to match your preferences.