Grilled Chicken Street Tacos

One of the best taco recipes out there is these Grilled Chicken Street Tacos! Chicken thighs are marinated in a bright, flavorful mixture and grilled to perfection, creating a delightful combination of taste and texture. Perfect for casual gatherings or weeknight dinners, these tacos are sure to impress family and friends alike. The standout quality of these tacos lies in the charred, crispy pieces of chicken that add depth to every bite.

Why You’ll Love This Recipe

• Incredible Flavor: The marinade infuses the chicken with zesty lime and aromatic spices.
• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Grill-Friendly: Ideal for outdoor cooking or grilling parties, bringing everyone together.
• Versatile Serving Options: Customize your tacos with various toppings like avocado and onions.
• Crowd-Pleaser: These tacos are always a hit at parties and gatherings!

Tools and Preparation

To prepare your Grilled Chicken Street Tacos efficiently, gather the necessary tools before you start cooking.

Essential Tools and Equipment

• Grill
• Gallon size resealable bag
• Mixing bowl
• Whisk
• Tongs
• Cutting board

Importance of Each Tool

• Grill: Provides ideal high heat for perfectly charring the chicken, enhancing flavor.
• Mixing bowl: Essential for combining your marinade ingredients effectively.
• Tongs: Useful for flipping the chicken on the grill without losing any juices.

Ingredients

For the Marinade

• 1 1/2 lbs trimmed boneless skinless chicken thighs
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 cloves garlic, peeled and smashed
• 2 tsp ground cumin
• 1 1/2 tsp ancho chili powder
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper

For Serving

• 12 mini corn taco shells, warmed (double up if desired)
• 1 large avocado, cored and sliced
• 1 small red or yellow onion, chopped
• 3 Tbsp chopped cilantro
• Lime wedges, for serving (optional)

How to Make Grilled Chicken Street Tacos

Step 1: Prepare the Marinade

1. Add chicken to a gallon-size resealable bag.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt, and 3/4 tsp pepper.

Step 2: Marinate the Chicken

1. Pour the marinade over the chicken in the bag.
2. Seal the bag while releasing any trapped air.
3. Rub the marinade over the chicken thoroughly.
4. Place in the refrigerator to marinate for at least 1 hour or up to 6 hours.

Step 3: Preheat the Grill

Preheat your grill over medium-high heat until it reaches about 425 – 450 degrees Fahrenheit.

Step 4: Grill the Chicken

1. Remove chicken from marinade.
2. Grill until fully cooked through, turning once halfway through grilling (about 5 – 6 minutes per side).
3. Ensure that the thickest part registers at least 165 degrees Fahrenheit and has slight charring.

Step 5: Let It Rest

Transfer grilled chicken to a plate and cover with foil. Let it rest for about 5 minutes.

Step 6: Assemble Your Tacos

1. Dice grilled chicken into cubes.
2. Sprinkle diced chicken over one or two tortillas per taco.
3. Top with an avocado slice, chopped onions, and additional cilantro.

Step 7: Serve

Serve warm with lime wedges on the side for spritzing each taco and drizzle with hot sauce if desired.

Enjoy your delicious Grilled Chicken Street Tacos!

How to Serve Grilled Chicken Street Tacos

Grilled Chicken Street Tacos are a delicious and versatile dish that can be customized to suit any taste. Here are some creative serving suggestions to elevate your taco experience.

Top with Fresh Ingredients

• Avocado Slices: Creamy avocado adds richness and balances the spices.
• Diced Onions: Fresh onions provide a crunchy texture and sharp flavor.
• Chopped Cilantro: This herb enhances the overall freshness of the tacos.

Add Flavorful Sauces

• Hot Sauce: A drizzle of your favorite hot sauce can give your tacos an extra kick.
• Sour Cream or Greek Yogurt: A dollop brings creaminess and a tangy flavor that complements the spices.
• Lime Juice: A spritz of lime juice brightens each bite and adds acidity.

Serve with Sides

• Rice or Quinoa: Serve your tacos alongside a side of rice or quinoa for a filling meal.
• Corn Salad: A refreshing corn salad pairs nicely, offering sweetness and crunch.
• Beans: Black beans or refried beans add protein and fiber to your meal.

How to Perfect Grilled Chicken Street Tacos

To ensure your Grilled Chicken Street Tacos are exceptional, consider these helpful tips.

• Marinate Well: Allow the chicken to marinate for at least one hour for maximum flavor absorption.
• Preheat Your Grill: A well-heated grill ensures you get those beautiful char marks while sealing in juices.
• Cut Against the Grain: Slice grilled chicken against the grain for more tender bites.
• Warm Your Tortillas: Slightly warming tortillas makes them more pliable and delicious.
• Garnish Generously: Don’t skimp on toppings; they enhance both flavor and presentation.

Best Side Dishes for Grilled Chicken Street Tacos

Pairing sides with your Grilled Chicken Street Tacos can elevate your meal. Here are some fantastic options:

1. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a perfect appetizer.
2. Mexican Rice: Flavored with spices, this rice is a classic companion to tacos.
3. Black Bean Salad: This refreshing salad offers protein-packed goodness with every bite.
4. Elote (Mexican Street Corn): Grilled corn coated in cheese, lime, and spices brings vibrant flavors to the table.
5. Guacamole: Creamy guacamole adds richness and is always a crowd-pleaser.
6. Roasted Vegetables: A medley of seasonal veggies roasted until caramelized offers healthy balance on your plate.

Common Mistakes to Avoid

Grilled Chicken Street Tacos can be simple and delicious, but there are common mistakes that can affect their flavor and texture. Here’s what to avoid:

• Using the wrong cut of chicken: Selecting chicken breasts instead of thighs can lead to dry tacos. Stick with boneless skinless chicken thighs for juiciness.
• Skipping the marinade: Not marinating the chicken long enough will result in bland flavors. Aim for at least one hour for maximum taste.
• Overcooking the chicken: Cooking chicken too long will make it tough. Use a meat thermometer to ensure it reaches 165°F for perfect tenderness.
• Neglecting fresh toppings: Omitting fresh garnishes like cilantro or avocado can diminish flavor. Always add fresh toppings for an extra burst of taste.
• Forgetting to warm taco shells: Serving cold taco shells can ruin the experience. Warm them in the oven or on a grill for better texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken street tacos in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Grilled Chicken Street Tacos

• To freeze, separate the components (chicken, tortillas, and toppings) into different containers.
• They can be stored in the freezer for up to 2 months.

Reheating Grilled Chicken Street Tacos

• Oven: Preheat your oven to 350°F and reheat tacos wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and heat for about 30-60 seconds until hot.
• Stovetop: Heat a skillet over medium heat and warm each taco for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some commonly asked questions about Grilled Chicken Street Tacos that might help you get started:

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may dry out more easily. Thighs are recommended for better flavor and moisture.

How do I make these tacos spicier?

To add heat, try using spicy peppers or adding more ancho chili powder to the marinade.

Can I prepare these tacos ahead of time?

Absolutely! You can marinate the chicken ahead of time and store it in the refrigerator until you’re ready to grill.

What toppings go well with Grilled Chicken Street Tacos?

Fresh cilantro, avocado slices, diced onions, and lime wedges are excellent choices that complement the flavors perfectly.

How do I make these tacos vegetarian?

Substitute grilled vegetables or tofu in place of chicken for a delicious vegetarian option.

Final Thoughts

Grilled Chicken Street Tacos are not only easy to prepare but also versatile enough to suit various tastes. Customize them with your favorite toppings or spice levels. You’ll find them a hit whether you’re serving guests or enjoying a casual meal at home!