Greek Pasta with Feta and Olives (25-Minutes)

Greek pasta with feta and olives (25-minutes) is a delightful dish that captures the essence of Mediterranean cuisine. Packed with vibrant flavors from fresh cherry tomatoes and tangy Kalamata olives, this meal is not only quick to prepare but also perfect for any occasion—be it a weeknight dinner or a weekend gathering. With its satisfying combination of textures and tastes, it’s sure to be a hit among family and friends.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, making it ideal for busy nights.
• Flavor-Packed: The mix of feta, olives, and herbs delivers a burst of Mediterranean flavor.
• Versatile: Perfect as a main dish or a side; easily modify ingredients based on your preferences.
• Healthy Ingredients: Loaded with fresh produce, this dish is both nutritious and satisfying.
• Minimal Cleanup: One pot cooking means less time washing dishes!

Tools and Preparation

To make Greek pasta with feta and olives efficiently, having the right tools on hand is essential. Below are the key items you’ll need.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet or frying pan
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta quickly and evenly.
• Colander: Helps drain pasta while retaining its shape.
• Skillet or frying pan: Perfect for sautéing vegetables to enhance their flavors.
• Wooden spoon or spatula: Ideal for mixing ingredients without damaging your cookware.

Ingredients

To prepare Greek pasta with feta and olives, gather the following ingredients:

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Flavor

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For Topping

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your choice of pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining.

Step 2: Sauté Vegetables

1. In a skillet over medium heat, add extra virgin olive oil.
2. Sauté minced garlic and finely chopped red onion until fragrant (about 2 minutes).

Step 3: Combine Ingredients

1. Add halved cherry tomatoes and sliced Kalamata olives to the skillet.
2. Stir in lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper.
3. Cook for about 5 minutes until tomatoes soften.

Step 4: Mix Pasta and Sauce

1. Add the drained pasta to the skillet with vegetables.
2. Toss everything together; add reserved pasta water if needed for desired sauce consistency.

Step 5: Serve

1. Remove from heat, then gently fold in crumbled feta cheese.
2. Garnish with fresh basil if desired before serving.

Enjoy your delicious Greek pasta with feta and olives—a quick meal that brings a taste of the Mediterranean right to your table!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving Greek pasta with feta and olives is all about enhancing its Mediterranean flavors. This dish can be enjoyed in various ways, making it versatile for any occasion.

Pair with Fresh Salad

• Greek Salad: Combine cucumbers, tomatoes, red onion, and olives for a refreshing side.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery bite that complements the pasta.

Add Protein

• Grilled Chicken: Sliced grilled chicken adds heartiness and pairs well with the dish’s flavors.
• Turkey Meatballs: Serve alongside turkey meatballs for a protein-packed meal that’s still light.

Garnish Creatively

• Fresh Basil: Sprinkle fresh basil on top just before serving for an aromatic touch.
• Chili Flakes: Add a pinch of chili flakes for those who enjoy a little heat in their dishes.

Include Bread

• Pita Bread: Warm pita bread makes a great accompaniment to scoop up the pasta.
• Garlic Bread: Serve with garlic bread for a comforting addition that everyone loves.

How to Perfect Greek Pasta with Feta and Olives (25-Minutes)

To make your Greek pasta with feta and olives truly shine, consider these helpful tips.

• Bold Flavors: Use ripe cherry tomatoes for a burst of sweetness that balances the salty feta.
• Cook Pasta Al Dente: Ensure the pasta is cooked al dente; this texture holds up better when mixed with sauces.
• Reserve Pasta Water: Always save some pasta water; it helps adjust the sauce consistency without losing flavor.
• Experiment with Cheese: Try using different types of cheese like goat cheese or ricotta for varied taste profiles.
• Fresh Ingredients: Opt for fresh herbs instead of dried whenever possible to enhance the dish’s aroma and flavor.
• Add Citrus Zest: Incorporate extra lemon zest to brighten the flavors even more.

Best Side Dishes for Greek Pasta with Feta and Olives (25-Minutes)

Pairing side dishes can elevate your meal experience. Here are some great options to serve alongside your pasta.

1. Tzatziki Sauce: This cool yogurt sauce complements the warm pasta beautifully; serve it as a dip or drizzle it on top.
2. Stuffed Grape Leaves: These savory bites filled with rice and herbs add an authentic Mediterranean touch.
3. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings out their natural sweetness.
4. Quinoa Salad: A light quinoa salad mixed with cucumbers and herbs offers additional texture and nutrition.
5. Hummus Platter: A variety of hummus served with fresh veggies or pita chips makes a perfect starter.
6. Caprese Skewers: Cherry tomatoes, basil, and mozzarella on skewers provide a fun appetizer option that pairs well with the main dish.
7. Mediterranean Couscous: Fluffy couscous infused with lemon juice and herbs adds a delightful contrast to the pasta.
8. Grilled Asparagus: Lightly seasoned asparagus adds a crunch and freshness that pairs nicely with the flavors of Greek cuisine.

Common Mistakes to Avoid

When preparing Greek pasta with feta and olives, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong pasta shape: Choosing a shape that doesn’t hold sauce well can lead to a less flavorful dish. Opt for pasta types like penne or fusilli that trap the ingredients nicely.

• Not salting the pasta water: Skipping this step can result in bland pasta. Remember to add salt to the boiling water before cooking your pasta to enhance its flavor.

• Overcooking the vegetables: Cooking cherry tomatoes and onions too long can make them mushy. Aim for just enough time to soften them while retaining some texture for a better bite.

• Forgetting reserved pasta water: This water is essential for adjusting the sauce’s consistency. Keep some aside before draining your pasta; it can help create a silky sauce later.

• Ignoring ingredient quality: Using low-quality feta or olives can diminish your dish’s flavor. Choose fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek pasta with feta and olives in an airtight container.
• It will keep well in the fridge for up to 3 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Greek Pasta with Feta and Olives (25-Minutes)

• Freeze in an airtight container or freezer-safe bag.
• Best consumed within 2 months for optimal taste.
• Label containers with the date for easy tracking.

Reheating Greek Pasta with Feta and Olives (25-Minutes)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes, adding a splash of reserved pasta water if needed.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through. Add a little reserved pasta water if it seems dry.
• Stovetop: Warm over medium heat in a skillet, adding a splash of reserved pasta water as necessary for moisture.

Frequently Asked Questions

Here are some common questions about making Greek pasta with feta and olives:

Can I use different types of cheese?

Yes! While feta is traditional, you can substitute with goat cheese or even a plant-based alternative if desired.

What other veggies can I add?

Feel free to incorporate bell peppers, spinach, or zucchini for added nutrition and flavor variations.

Is this dish suitable for meal prep?

Absolutely! Greek pasta with feta and olives stores well and is perfect for meal prepping ahead of time.

Can I make this gluten-free?

Yes! Simply use gluten-free pasta, and you’ll have a delicious version that fits dietary needs.

Final Thoughts

Greek pasta with feta and olives is not only quick but also versatile. You can easily customize it by adding your favorite vegetables or switching up the cheese. Perfect for lunch or dinner, this dish offers bold Mediterranean flavors that everyone will love. Try it today!