Description

Experience the vibrant flavors of Greek Lemon Rice, a delightful side dish that infuses your meals with zesty brightness. This easy-to-make pilaf features aromatic herbs, tangy lemon juice, and a hint of garlic, making it the perfect accompaniment to grilled chicken, roasted vegetables, or even on its own. With its fluffy texture and fresh taste, this rice is not only quick to prepare but also versatile enough for casual dinners or special occasions.

Ingredients

Scale

2 cups raw basmati rice
1 tablespoon oregano
1 teaspoon dried dillweed
⅓ cup olive oil
½ cup chopped brown onion
3 cloves garlic, finely chopped
2 tablespoons freshly squeezed lemon juice
Fresh parsley for garnish
3 cups low-sodium chicken broth

Instructions

Rinse the rice under cold water until clear; drain in a colander.
In a saucepan over medium heat, add olive oil, then sauté chopped onions and garlic until soft.
Stir in oregano and dillweed for about 30 seconds.
Add the washed rice and stir for one minute.
Pour in chicken broth and season with salt. Bring to a boil then reduce to low heat. Cover and simmer for 15-18 minutes until the liquid is absorbed.
Remove from heat and mix in lemon zest, juice, and parsley. Cover again for 5 minutes to steam.
Fluff with a fork before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Simmering
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 0g
Sodium: 470mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: For extra flavor, use homemade chicken broth. Feel free to add peas or bell peppers for added nutrition and color. Allowing the rice to sit covered after cooking enhances fluffiness.