Description
Indulge in the vibrant flavors of Greek Chicken Stuffed Peppers, a Mediterranean-inspired dish that promises satisfaction and nutrition in every bite. These colorful bell peppers are generously filled with a savory mixture of ground chicken, fragrant herbs, tender vegetables, and creamy feta cheese. Perfect for summer gatherings or a wholesome weeknight meal, this recipe is both easy to prepare and visually stunning. The combination of fresh ingredients and delightful spices creates a delectable experience that will impress family and friends alike. Enjoy these stuffed peppers as a main course or at your next dinner party—either way, they’re sure to be a hit!
Ingredients
- 3 bell peppers
- 1 pound ground chicken breast
- ⅔ cup uncooked white rice
- ½ cup cherry tomatoes
- ½ cup kalamata olives
- ½ cup feta cheese
- 1 small red onion
- 2 cloves garlic
- Fresh dill
Instructions
- Preheat your oven to 350°F.
- Cook rice according to package instructions.
- Slice the bell peppers in half lengthwise, removing seeds and ribs.
- In a skillet, heat olive oil over medium heat. Add ground chicken, cook until no longer pink.
- Stir in Italian seasoning, diced onion, garlic, and zucchini; cook for an additional 2 minutes.
- Combine cooked rice with the chicken mixture, add chopped tomatoes, olives, half the feta, and dill.
- Stuff each pepper with the filling, top with remaining feta. Place in a baking dish with water at the bottom and cover with foil.
- Bake for 40-45 minutes until peppers are tender.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Experiment by adding different vegetables or spices to suit your taste. For a vegetarian option, replace ground chicken with cooked quinoa or lentils.