Description
Indulge in the luxurious flavors of our Gorgonzola Truffle Cream Sauce with Mushrooms, a delightful addition to any pasta dish. This rich and creamy sauce combines tangy gorgonzola cheese with earthy mushrooms and a hint of white truffle oil, creating an unforgettable culinary experience. Perfect for date nights or family gatherings, this quick recipe comes together in just 10 minutes, making it ideal for busy weeknights. Serve it over your favorite pasta or drizzle it on grilled chicken for an elevated meal that will impress anyone at your table.
Ingredients
- 2 tbsp olive oil or butter
- ¼ cup sliced mushrooms
- ¼ cup milk or cream
- ¼ cup gorgonzola cheese
- 1 tbsp white truffle oil
- ground sage (or freshly chopped)
- ground oregano (or freshly chopped)
- ground thyme (or freshly chopped)
- salt and pepper (to taste)
- grated parmesan cheese (to top)
Instructions
- Heat olive oil or butter in a large saucepan over medium-low heat.
- Add sliced mushrooms and sauté for about 5 minutes. Season with salt and pepper.
- Once mushrooms are tender, pour in milk or cream, then add gorgonzola cheese. Stir until melted and creamy.
- Remove from heat and mix in white truffle oil along with fresh herbs and additional seasoning if needed.
- Toss cooked pasta directly into the sauce until evenly coated.
- Serve topped with grated parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added depth of flavor, use high-quality gorgonzola and fresh herbs. To customize the sauce, consider adding spinach or sun-dried tomatoes for extra texture and taste. Adjust thickness by adding more cheese if desired.