Description
Gordon Ramsay’s Macaroni Salad is a vibrant and flavorful dish that transforms the classic into something extraordinary. This salad perfectly balances textures, combining the creaminess of mayonnaise and sour cream with crunchy vegetables like sweet gherkins, bell peppers, and celery. It’s ideal for picnics, barbecues, or as a refreshing side for any meal. Quick to prepare in just 30 minutes, this macaroni salad is sure to impress your guests with its bold flavors and colorful presentation. Whether served alongside grilled chicken or as a stand-alone lunch option, this easy recipe will become a go-to for any occasion.
Ingredients
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook the macaroni in salted water until al dente, then rinse under cold water and toss with olive oil.
- In a large bowl, combine the cooked macaroni with sweet gherkins, bell pepper, celery, red onion, and diced eggs.
- In a separate bowl, whisk together the mayonnaise, sour cream, sweet pickle juice, red apple vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: For extra crunch, consider adding nuts or crispy onions. Fresh herbs like dill or parsley can enhance flavor significantly. Customize with additional ingredients such as olives or shredded carrots for variety.