Name: Gluten Free Vegan Peach Crumb Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 4-5 ripe peaches; 1/3 cup cane sugar; 2 tablespoons cornstarch or tapioca starch; 1/2 teaspoon ground cinnamon; 1 tablespoon orange juice; 1 1/4 cups gluten-free flour blend; 1 cup gluten-free quick oats; 1/4 cup brown sugar; 1/4 cup cane sugar; 1/2 teaspoon sea salt; 6 tablespoons solid coconut oil; 2 tablespoons So Delicious unsweetened coconut milk; 2 tablespoons pure maple syrup

Description

Indulge in the delightful flavors of gluten free vegan peach crumb bars, a perfect summer treat that combines juicy peaches with a crunchy, wholesome topping. These bars are not only easy to make but also entirely plant-based, making them an ideal dessert for gatherings or cozy nights at home. With a blend of natural sweeteners and healthy ingredients, you can enjoy this guilt-free dessert without compromising on taste. Serve them warm with dairy-free ice cream or chilled for a refreshing snack. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and yields delicious results every time.

Ingredients

Scale

4–5 ripe peaches
1/3 cup cane sugar
2 tablespoons cornstarch or tapioca starch
1/2 teaspoon ground cinnamon
1 tablespoon orange juice
1 1/4 cups gluten-free flour blend
1 cup gluten-free quick oats
1/4 cup brown sugar
1/4 cup cane sugar
1/2 teaspoon sea salt
6 tablespoons solid coconut oil
2 tablespoons So Delicious unsweetened coconut milk
2 tablespoons pure maple syrup

Instructions

Preheat oven to 375°F (190°C) and prepare an 8×8-inch baking pan.
In a bowl, combine diced peaches with cane sugar, cornstarch, cinnamon, and orange juice. Set aside.
In another bowl, mix the flour blend, oats, brown sugar, cane sugar, and salt. Add solid coconut oil, maple syrup, and coconut milk; combine well.
Press two-thirds of the oat mixture into the pan. Spread peach filling on top and sprinkle remaining crumble mixture over it.
Bake for 40-45 minutes until golden brown and bubbly. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 bar (60g)
Calories: 189
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, try incorporating nuts into the crumb topping. You can substitute peaches with other fruits like blueberries or raspberries for variation.