Description

Indulge in the delightful experience of glazed gingerbread muffins, a perfect holiday treat that encapsulates the warmth and joy of the season. These tender muffins are infused with classic fall spices such as ginger, cinnamon, and cloves, all enveloped in a rich molasses base. Topped with a zesty lemon glaze, they offer a refreshing contrast to the sweet, spiced flavors. Whether served at festive brunches, family gatherings, or cozy evenings at home, these muffins are sure to impress. With a quick prep time and simple ingredients, you can whip up these delicious treats effortlessly. Enjoy them plain or enhance them with whipped cream or a scoop of vanilla ice cream for an extra special touch.

Ingredients

Scale

¾ cup unsulphured or dark molasses
½ cup unsalted butter
2⅔ cups flour
2 tsp ground ginger
1½ tsp baking soda
1½ tsp ground cinnamon
½ cup brown sugar
½ cup sour cream
1 large egg
Lemon juice for the glaze

Instructions

Preheat your oven to 425°F and prepare a muffin tray with cooking spray.
In a bowl, combine melted butter and molasses; let cool slightly.
In another bowl, mix flour, spices, and baking soda.
In the molasses mixture, whisk in brown sugar, sour cream, milk, and egg until smooth.
Gradually add dry ingredients to wet ingredients until just combined.
Fill muffin cups to the top and sprinkle coarse sugar if desired.
Bake at 425°F for 5 minutes; then reduce temperature to 350°F for an additional 11-14 minutes or until a toothpick comes out clean.
Allow cooling before drizzling with lemon glaze.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Use room temperature ingredients for better texture. Do not overmix the batter – it should be thick and slightly lumpy. Experiment with adding nuts or dried fruits for added flavor.