Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat to enjoy during the cooler months. Whether you’re having a quiet morning at home or hosting friends for brunch, these scones will fill your space with the warm, spicy aroma of gingerbread. They are perfect for breakfast, an afternoon snack, or a comforting dessert paired with tea or coffee.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these scones effortlessly.
• Deliciously Spiced: The combination of ginger, cinnamon, and cloves gives each bite a cozy flavor that feels like a warm hug.
• Versatile Serving Options: Enjoy them plain or dress them up with icing — they fit any occasion!
• Perfect for Sharing: Makes 8 scones, ideal for serving guests or enjoying throughout the week.
• Great Holiday Treat: This recipe is fantastic for holiday gatherings or festive breakfasts.

Tools and Preparation

To prepare these delicious gingerbread scones, you’ll need some essential tools. Using the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter
• Cookie sheet
• Parchment paper (optional)
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for mixing dry ingredients evenly before adding wet ingredients.
• Pastry cutter: This tool helps incorporate butter into the flour mixture perfectly, ensuring a flaky texture in your scones.
• Cookie sheet: A sturdy cookie sheet provides even heat distribution while baking your gingerbread scones.

Ingredients

Ingredients:
– 2 cups unbleached white flour, = 8oz/240g
– 1 tbsp baking powder
– 1/2 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 tsp sea salt
– 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
– 1 tsp granulated sugar, for sprinkling on top
– 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
– 1/4 cup molasses, = 3oz/85g
– 1/2 cup milk, any kind – cow, coconut, almond, etc.
– 1 tsp milk, for top
– 1 cup powdered sugar
– 2 tbsp melted butter, or vegan butter
– 1 tbsp maple syrup
– ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones bake evenly and achieve that beautiful golden color.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
Combine the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and granulated sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
The milk and molasses.
Then stir everything together until well combined.

Step 5: Form the Dough

Bring the dough together using your hands:
Flatten it onto a cookie sheet into a circle about ¾ inch thick. Optionally use parchment paper to prevent sticking.

Step 6: Prepare for Baking

Brush the top of the dough circle with milk:
Sprinkle with granulated sugar to create a crunchy topping once baked.

Step 7: Cut into Wedges

Using a sharp knife:
Cut the dough into eight wedges.

Step 8: Bake

Place in the preheated oven:
Bake for about 15–20 minutes until risen and golden brown.

Step 9: Optional Icing

If desired:
In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth. Spread quickly over warm scones.

Step 10: Serve & Enjoy

Serve warm with your favorite hot beverage and enjoy these delicious gingerbread scones!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a brunch or enjoying a cozy afternoon snack, these scones are versatile and delicious. Here are some serving suggestions to enhance your experience.

With Coffee or Tea

• Pair these gingerbread scones with your favorite hot beverage, like coffee or tea, for a warm and comforting treat.

Drizzled with Icing

• Enhance the flavor by drizzling the optional icing over the warm scones. The sweetness of the icing complements the spices perfectly.

Topped with Whipped Cream

• Serve with a dollop of whipped cream for a rich and creamy texture that balances the gingerbread flavor.

Accompanied by Fresh Fruit

• Fresh fruit like apple slices or berries adds a refreshing contrast that brightens up each bite.

As Part of a Brunch Spread

• Include gingerbread scones in your brunch table alongside other pastries, fruits, and cheeses for a delightful variety.

How to Perfect Gingerbread Scones Recipe

Perfecting your gingerbread scones is all about technique and attention to detail. Here are some helpful tips:

• Use cold ingredients: Starting with cold butter and milk helps create flaky layers in your scones.
• Don’t overmix: Mix just until combined; overworking the dough can make your scones tough.
• Chill the dough: If you have time, chill the dough for 15-30 minutes before baking for even better texture.
• Adjust spices to taste: Feel free to tweak the spices according to your preference for a more personalized flavor.
• Bake on parchment paper: This prevents sticking and ensures even baking.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair well with various side dishes that complement their warm spices. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy accompaniment.
3. Cheese Platter: Offer a selection of cheeses, like brie or sharp cheddar, to create savory bites alongside sweet scones.
4. Spiced Nuts: Roasted spiced nuts provide an extra crunch and enhance the fall flavors present in gingerbread.
5. Hot Chocolate: A rich cup of hot chocolate makes for an indulgent pairing on chilly days.
6. Cinnamon Butter: Spread cinnamon butter on warm scones for an added layer of flavor that’s simply irresistible.
7. Maple Syrup: Drizzle pure maple syrup over your scone for an additional touch of sweetness that complements the spices beautifully.

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but there are common pitfalls that can affect your results.

• Not measuring flour correctly – Flour should be spooned into the measuring cup and leveled off. Using too much flour can lead to dry scones.
• Using soft butter – Cold butter is key for flaky scones. Make sure your butter is chilled and cut into small cubes before mixing.
• Overmixing the dough – Mix just until combined. Overmixing can make the scones tough instead of tender.
• Skipping the milk wash – Brushing the top with milk before baking helps create a golden, crunchy crust. Don’t skip this step!
• Not preheating the oven – Ensure your oven is fully heated before baking. Scones need that burst of heat to rise properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Gingerbread Scones Recipe

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave – Heat one scone at a time on medium power for 15-20 seconds.
• Stovetop – Place in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Gingerbread Scones Recipe that might help you in your baking journey.

Can I use whole wheat flour in this Gingerbread Scones Recipe?

Yes, whole wheat flour can be used, but it may change the texture slightly. You might want to mix it with all-purpose flour.

How do I customize my Gingerbread Scones Recipe?

You can add nuts, dried fruits, or chocolate chips for extra flavor. Spices like nutmeg or allspice can also enhance the taste.

What should I serve with my Gingerbread Scones?

These scones pair wonderfully with coffee or tea. You can also serve them with butter or jam for added flavor.

Can I make these scones vegan?

Absolutely! Substitute regular butter with vegan butter and use plant-based milk such as almond or coconut milk.

Final Thoughts

This gingerbread scones recipe is not only perfect for chilly days but also versatile enough for any occasion. With options for customization, you can easily tailor these delightful treats to your taste. Whether you enjoy them plain or dressed up with icing, these scones are sure to bring warmth and joy to your table!