Description

Gingerbread Brownies are a scrumptious fusion of rich, fudgy brownies and warm gingerbread flavors, making them an irresistible treat for any occasion. With notes of ginger, cinnamon, and molasses, these brownies deliver a cozy taste that evokes the spirit of holiday baking. They are easy to prepare, perfect for gatherings, and sure to impress your friends and family. The chewy texture combined with a light dusting of confectioners’ sugar adds the perfect finishing touch. Whether enjoyed on their own or elevated with ice cream, these festive delights are an ideal dessert choice that brings comfort and joy.

Ingredients

Scale

1 cup unsalted butter (melted)
1 ½ cups light brown sugar (packed)
2 large eggs
2 tablespoons molasses
2 ½ cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt

Instructions

Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
In a large bowl, mix melted butter and brown sugar until combined.
Beat in eggs one at a time, followed by molasses and vanilla extract.
In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Pour batter into prepared pan and bake for 30–35 minutes or until edges are set.
Allow cooling completely before dusting with confectioners' sugar and cutting into squares.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 210
Sugar: 18g
Sodium: 75mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. These brownies freeze well; wrap them individually for convenient storage. Adjust spices according to personal preference—try adding nutmeg or cloves for extra warmth.