Description
Indulge in the rich flavors of German Chocolate Brownies, a decadent dessert that combines fudgy chocolate goodness with a luscious coconut pecan frosting. This delightful treat is perfect for any occasion, from birthday parties to casual family gatherings. Whether you opt for a boxed mix or make them from scratch, these brownies are sure to impress with their gooey topping and irresistible taste. Enjoy the perfect blend of chocolate, coconut, and nuts in every bite!
Ingredients
Scale
- 1 batch of brownies (8x8 or 9x9 pan)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk (beaten)
- 5 tablespoons unsalted butter (cut into pieces)
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- To create the frosting, combine evaporated milk, sugar, egg yolk, and butter in a medium saucepan over medium heat. Stir frequently until thickened (about 8-10 minutes).
- Remove the saucepan from heat and mix in the vanilla extract, toasted pecans, and shredded coconut until well combined.
- Spread the warm coconut pecan frosting evenly over cooled brownies.
- Allow brownies to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 19g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For an extra touch, consider adding dark chocolate chips or experimenting with different nuts. Ensure all ingredients are at room temperature for better mixing.