Description
Indulge in the rich flavors of Garlic Tomato Chicken with Mozzarella, a delightful dish that brings together tender chicken fillets simmered in a vibrant cherry tomato sauce, topped with creamy mozzarella and fresh basil. Perfect for busy weeknights or cozy family dinners, this one-pan meal can be ready in just 30 minutes. Serve it over pasta, on toasted ciabatta, or alongside a crisp salad for a satisfying culinary experience. Bursting with flavor and nutrition, this recipe is designed to impress both kids and adults alike!
Ingredients
Scale
- 4 chicken fillets
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 shallot (finely chopped)
- 4 garlic cloves (minced)
- ¼ cup apple vinegar
- 1 tsp dried basil
- 2 tbsp tomato paste
- ½ cup chicken broth
- 1 can (14 oz/400 g) cherry tomatoes
- 3 tbsp chopped basil leaves
- 2 mozzarella balls (chopped)
- 3 tbsp grated Parmesan
- Crushed red pepper flakes (for sprinkling)
Instructions
- Season chicken fillets with salt, pepper, garlic powder, and paprika.
- In a large ovenproof skillet, heat olive oil and butter over medium-high heat. Cook chicken until browned and cooked through (about 5 minutes per side). Remove and keep warm.
- In the same skillet, sauté minced garlic and chopped shallot until fragrant. Deglaze with apple vinegar.
- Stir in salt, pepper, dried basil, tomato paste, and chicken broth; bring to a simmer.
- Add canned cherry tomatoes; cook for 5 minutes. Nestle chicken back into the sauce.
- Top with mozzarella and basil; sprinkle with red pepper flakes and Parmesan. Simmer or bake until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 115mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or zucchini into the sauce. Experiment by using different types of cheese for varied flavor profiles.