Description

Garlic Parmesan Roasted Shrimp is a quick and mouthwatering dish that brings together succulent shrimp with the rich flavors of garlic and Parmesan cheese. Perfect for busy weeknights or elegant gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for any occasion. The combination of garlic butter and cheesy goodness elevates the natural sweetness of the shrimp, resulting in a tantalizing flavor profile. Serve it as an appetizer, over pasta, or alongside a fresh salad for a delightful meal that everyone will love.

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (or olive oil)
4 cloves garlic (minced)
1 teaspoon lemon juice
½ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)

Instructions

Preheat oven to 400°F (200°C).
In a mixing bowl, combine shrimp, minced garlic, lemon juice, salt, and pepper; toss until well coated.
In a saucepan over medium heat, melt butter; stir in half of the Parmesan cheese until combined.
Pour the melted butter mixture over the seasoned shrimp; toss again to coat evenly.
Spread shrimp on a baking sheet in a single layer and roast for about 8-10 minutes until pink and opaque.
Garnish with remaining Parmesan cheese and chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1/4 pound shrimp (113g)
Calories: 232
Sugar: 0g
Sodium: 650mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 170mg

Keywords: For added flavor, consider incorporating red pepper flakes into your garlic mixture. Fresh shrimp provide better texture compared to frozen varieties; if using frozen, fully thaw them before cooking.