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Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp


  • Author: Laura Milligan
  • Total Time: 22 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Garlic Parmesan Roasted Shrimp, a mouthwatering seafood dish that’s perfect for any occasion. This easy-to-make recipe combines tender shrimp with zesty garlic and savory Parmesan cheese, creating a dish that is both flavorful and satisfying. With just a few fresh ingredients, this elegant meal can be prepared quickly, making it ideal for a special dinner or a casual gathering. Serve it as an appetizer, over pasta, or alongside a vibrant salad to impress your guests. Enjoy the wonderful aroma and taste of this gourmet yet simple seafood dish!


Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, finely chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Rinse shrimp under cold water and pat dry.
  2. In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
  3. Preheat your oven to 400°F (200°C). Coat the shrimp evenly with the marinade mixture before placing them on a parchment-lined baking tray.
  4. Bake for 10-12 minutes until the shrimp are pink and opaque.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1/4 pound (113g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 175mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or basil into the marinade. Adjust spice levels by increasing or reducing red pepper flakes according to personal preference. Let the baked shrimp rest for a few minutes before serving to enhance the flavors.