Description
Garlic Parmesan Roasted Shrimp is a delectable dish that elevates seafood to new heights with its rich flavors and simple preparation. This recipe features succulent shrimp coated in a savory blend of garlic, olive oil, and Parmesan cheese, then roasted to golden perfection. Perfect for a weeknight dinner or an elegant gathering, this dish promises to impress your guests and tantalize your taste buds with every bite.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp olive oil
- 4 cloves fresh garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a baking sheet with nonstick spray or line it with parchment paper.
- In a large bowl, mix olive oil, minced garlic, grated Parmesan cheese, lemon juice, salt, and pepper. Add shrimp and toss until well-coated.
- Spread the shrimp evenly in a single layer on the prepared baking sheet.
- Roast in the oven for 10-12 minutes or until shrimp are opaque and cooked through.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For a dairy-free option, substitute Parmesan with nutritional yeast. Enhance flavor by adding red pepper flakes or other fresh herbs like thyme or basil. Store leftovers in an airtight container in the fridge for up to two days; reheat at 350°F (175°C) for about 10 minutes.