Garlic Parmesan Roasted Shrimp: A Delicious Seafood Delight

In the realm of mouthwatering seafood, Garlic Parmesan Roasted Shrimp reigns supreme. Imagine plump shrimp coated in a heavenly blend of garlic and Parmesan cheese, roasted to perfection until they are golden and crispy. The aroma wafts through your kitchen, making it impossible not to drool.

This dish is not just a meal; it’s an experience, one that can transport you to a cozy seaside restaurant with each bite. Whether it’s a casual family dinner or an elegant gathering with friends, Garlic Parmesan Roasted Shrimp is the star of the show. Get ready for a flavor explosion that will leave you begging for seconds!

Ingredients for Garlic Parmesan Roasted Shrimp

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy eating.

• Olive Oil: A drizzle of good quality olive oil enhances the flavor while helping the garlic stick.

• Fresh Garlic: Use minced garlic cloves for that aromatic kick that pairs perfectly with shrimp.

• Parmesan Cheese: Grated Parmesan adds a rich, nutty flavor that complements the shrimp beautifully.

• Parsley: Fresh parsley not only adds color but also a burst of freshness when served.

• Lemon Juice: A splash of lemon juice brightens the dish and balances the richness of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Roasted Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This high temperature will help create that lovely crispy exterior we all crave.

Step 2: Prepare Your Baking Dish

Lightly grease a baking sheet with nonstick spray or line it with parchment paper. This ensures our shrimp don’t stick and makes cleanup a breeze.

Step 3: Mix It Up

In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, lemon juice, salt, and pepper. Toss in your shrimp and coat them thoroughly in this flavorful mixture.

Step 4: Arrange for Success

Spread the coated shrimp evenly on your prepared baking sheet. Make sure they are in a single layer so they roast evenly—nobody likes soggy shrimp!

Step 5: Roast Away

Place your baking sheet in the oven and roast for about 10-12 minutes or until the shrimp are opaque and cooked through. Keep an eye on them; overcooked shrimp can turn rubbery faster than you can say “Gordon Ramsay.”

Step 6: Garnish and Serve

Once out of the oven, sprinkle freshly chopped parsley over your roasted shrimp for that gorgeous pop of green. Transfer them to plates and watch everyone rush to grab their share!

With these steps behind you, get ready to dig into a plateful of Garlic Parmesan Roasted Shrimp that’s bursting with flavor!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While that’s heating, prepare your shrimp by cleaning and deveining them. Once preheated, toss the shrimp in a garlic, olive oil, and Parmesan mixture, then spread them evenly on a baking sheet. Bake until they’re perfectly pink and tender.

Add Your Touch

Feel free to swap out the Parmesan for nutritional yeast if you’re looking for a dairy-free option. You can also add a splash of lemon juice or red pepper flakes for an extra kick. Fresh herbs like parsley or basil can elevate the flavor beautifully.

Storing & Reheating

Store any leftover Garlic Parmesan Roasted Shrimp in an airtight container in the fridge for up to two days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through to preserve their juicy texture.

There was that one dinner party when I served these Garlic Parmesan Roasted Shrimp, and my friends literally fought over the last pieces! It became an instant favorite, and now every gathering feels incomplete without it.

FAQs:

What ingredients do I need for Garlic Parmesan Roasted Shrimp?

To prepare Garlic Parmesan Roasted Shrimp, gather fresh shrimp, garlic cloves, Parmesan cheese, olive oil, salt, and pepper. Additionally, you may want fresh parsley for garnish. Ensure the shrimp are peeled and deveined for the best texture. You can also use chicken broth or lemon juice to enhance the flavor profile. This combination of ingredients creates a delicious dish that is easy to make and perfect for any occasion.

Can I substitute any ingredients in Garlic Parmesan Roasted Shrimp?

Yes, you can customize Garlic Parmesan Roasted Shrimp according to your preferences. For instance, if you want a different protein, try using chicken or turkey instead of shrimp. You can also swap out the Parmesan with nutritional yeast for a dairy-free option. If you’re looking to add more flavor, consider including additional herbs like thyme or rosemary. Adjusting these ingredients allows you to create a dish that suits your taste.

How long does it take to cook Garlic Parmesan Roasted Shrimp?

Cooking Garlic Parmesan Roasted Shrimp is quick and convenient. Generally, it takes about 10-15 minutes to prepare and cook the shrimp thoroughly. Preheat your oven while you prepare the shrimp mixture. Once placed in the oven, roast until the shrimp turn opaque and are cooked through. Keeping a close eye on them ensures they maintain their juiciness without overcooking. This makes it an ideal option for busy weeknight dinners.

Can I serve Garlic Parmesan Roasted Shrimp with sides?

Absolutely! Garlic Parmesan Roasted Shrimp pairs wonderfully with various side dishes. Consider serving it over pasta or rice for a filling meal. A fresh garden salad complements the flavors perfectly and adds a refreshing crunch. For those looking for something lighter, steamed vegetables like broccoli or asparagus work well too. The versatility of this dish makes it easy to create a complete meal that everyone will enjoy.

Conclusion for Garlic Parmesan Roasted Shrimp:

Garlic Parmesan Roasted Shrimp is a delightful dish that brings together savory flavors and simple preparation techniques. With just a few ingredients like shrimp, garlic, and Parmesan cheese, you can create a meal that’s both satisfying and quick to make. Customizing this dish allows you to adapt it based on dietary preferences while maintaining its delicious essence. Whether served alone or alongside your favorite sides, this recipe is sure to impress family and friends alike!

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Garlic Parmesan Roasted Shrimp

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• Author: Laura Milligan
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Roasted Shrimp is a delectable dish that elevates seafood to new heights with its rich flavors and simple preparation. This recipe features succulent shrimp coated in a savory blend of garlic, olive oil, and Parmesan cheese, then roasted to golden perfection. Perfect for a weeknight dinner or an elegant gathering, this dish promises to impress your guests and tantalize your taste buds with every bite.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 3 tbsp olive oil
• 4 cloves fresh garlic (minced)
• 1/2 cup grated Parmesan cheese
• 2 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Grease a baking sheet with nonstick spray or line it with parchment paper.
3. In a large bowl, mix olive oil, minced garlic, grated Parmesan cheese, lemon juice, salt, and pepper. Add shrimp and toss until well-coated.
4. Spread the shrimp evenly in a single layer on the prepared baking sheet.
5. Roast in the oven for 10-12 minutes or until shrimp are opaque and cooked through.
6. Garnish with freshly chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Seafood
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe (150g)
• Calories: 240
• Sugar: 0g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 220mg

Keywords: For a dairy-free option, substitute Parmesan with nutritional yeast. Enhance flavor by adding red pepper flakes or other fresh herbs like thyme or basil. Store leftovers in an airtight container in the fridge for up to two days; reheat at 350°F (175°C) for about 10 minutes.