Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful dish that combines the succulent taste of shrimp with the rich flavor of garlic and cheese. This recipe is perfect for any occasion, from a quick weeknight dinner to an elegant gathering. The standout feature of this dish is its simplicity; it comes together in just 30 minutes, making it an easy yet impressive meal.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this dish ready in no time.
• Rich Flavor: The combination of garlic and Parmesan creates a savory profile that enhances the natural sweetness of the shrimp.
• Versatile Serving Options: Enjoy these shrimp on their own, over pasta, or as part of a seafood platter.
• Healthy Option: Shrimp are low in calories but high in protein, making this dish both nutritious and satisfying.
• Easy Cleanup: One baking sheet means less mess and more time enjoying your meal.

Tools and Preparation

To make Garlic Parmesan Roasted Shrimp, you will need some essential tools to ensure the cooking process goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Measuring spoons

Importance of Each Tool

• Baking sheet: A sturdy baking sheet helps to evenly roast the shrimp, allowing for perfect texture.
• Mixing bowl: A large mixing bowl is essential for easily combining all ingredients without spills.
• Saucepan: A saucepan is needed for melting butter and integrating flavors before adding them to the shrimp.

Ingredients

Ingredients:
– 1 pound large shrimp (peeled and deveined)
– 4 tablespoons unsalted butter (or olive oil)
– 4 cloves garlic (minced)
– 1 teaspoon lemon juice
– ½ cup grated Parmesan cheese
– 1 tablespoon fresh parsley (chopped)
– Salt and pepper (to taste)

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready when you’re done prepping the shrimp.

Step 2: Prepare Shrimp

In a mixing bowl, combine the shrimp, minced garlic, lemon juice, salt, and pepper. Toss everything together until the shrimp are well coated.

Step 3: Melt Butter

In a saucepan over medium heat, melt the butter. Once melted, stir in half of the Parmesan cheese until combined.

Step 4: Combine and Arrange

Pour the melted butter mixture over the seasoned shrimp. Toss to coat evenly. Then spread the shrimp mixture onto a baking sheet in a single layer.

Step 5: Roast Shrimp

Roast in your preheated oven for about 8-10 minutes or until the shrimp turn pink and opaque.

Step 6: Garnish and Serve

Once cooked, remove from the oven. Sprinkle with remaining Parmesan cheese and chopped parsley. Serve immediately for best flavor.

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delicious dish that can be served in various ways. Whether it’s a casual dinner or a special occasion, these serving suggestions will elevate your meal.

As an Appetizer

• Serve the shrimp on skewers for easy eating at parties.
• Pair with a dipping sauce like marinara or garlic aioli for added flavor.

Over Pasta

• Toss the roasted shrimp with your favorite pasta and a light olive oil or cream sauce.
• Garnish with extra parsley and Parmesan for a restaurant-quality dish.

On a Salad

• Place the shrimp on a bed of mixed greens for a fresh and healthy option.
• Add cherry tomatoes, cucumber, and avocado for extra texture and taste.

With Rice

• Serve the shrimp over fluffy jasmine or basmati rice to soak up all the flavors.
• A squeeze of lemon on top adds brightness to the dish.

In Tacos

• Use soft taco shells and fill them with Garlic Parmesan Roasted Shrimp.
• Top with cabbage slaw and a drizzle of lime crema for a twist.

How to Perfect Garlic Parmesan Roasted Shrimp

Perfecting Garlic Parmesan Roasted Shrimp is all about technique. Follow these tips to ensure you achieve the best results every time.

• Choose Fresh Shrimp: Fresh shrimp will have better flavor and texture compared to frozen. Look for shrimp that smell like the ocean, not fishy.

• Don’t Overcook: Keep an eye on your shrimp while roasting. They should turn pink and opaque, which usually takes about 8-10 minutes.

• Use Quality Ingredients: High-quality butter or olive oil and freshly grated Parmesan will enhance the overall taste of your dish.

• Add Spice: For an extra kick, incorporate red pepper flakes into the garlic mixture before roasting.

Best Side Dishes for Garlic Parmesan Roasted Shrimp

Pairing side dishes with Garlic Parmesan Roasted Shrimp can enhance your dining experience. Here are some great options:

1. Garlic Bread: The perfect accompaniment for soaking up buttery juices.
2. Steamed Broccoli: A healthy side that complements the richness of the shrimp.
3. Caesar Salad: Crisp romaine with creamy dressing balances out the flavors beautifully.
4. Quinoa Salad: Light yet filling, it provides a nutritious contrast to the shrimp.
5. Roasted Vegetables: Seasonal veggies roasted until caramelized make a colorful plate.
6. Mashed Potatoes: Creamy potatoes help absorb the delicious garlic butter sauce.

Common Mistakes to Avoid

When preparing Garlic Parmesan Roasted Shrimp, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat to 400°F (200°C) before starting.

• Overcooking the Shrimp: Cooking shrimp too long makes them rubbery. Aim for 8-10 minutes until they’re pink and opaque.

• Ignoring Seasoning: Under-seasoned shrimp can taste bland. Make sure to season generously with salt and pepper.

• Using Cold Shrimp: Starting with cold shrimp can affect cooking time. Ensure shrimp are at room temperature before preparation.

• Not Garnishing: Garnishing adds flavor and visual appeal. Don’t forget to sprinkle extra Parmesan and parsley before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 2 days in the refrigerator.

Freezing Garlic Parmesan Roasted Shrimp

• Place shrimp in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Garlic Parmesan Roasted Shrimp

• Oven: Preheat oven to 350°F (175°C). Heat for about 5-10 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover, and heat for about 1-2 minutes. Check frequently.
• Stovetop: In a skillet, heat over low-medium heat for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Roasted Shrimp that may help you further.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely before cooking for best results.

What should I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, or a fresh salad for a complete meal.

How do I customize my Garlic Parmesan Roasted Shrimp?

You can add spices like paprika or cayenne for heat or include vegetables like asparagus or bell peppers while roasting.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare it up to the baking step and store it in the fridge until ready to cook.

Final Thoughts

Garlic Parmesan Roasted Shrimp is not only delicious but also versatile. You can easily customize it with various herbs and spices. Try it as a main dish or as an appetizer; the possibilities are endless! Enjoy this quick and satisfying recipe that is sure to impress your family and friends.