Description
Enjoy this juicy Garlic Butter Brazilian Steak ready in just 15 minutes! Perfectly tender with rich flavors—try it tonight!
Ingredients
Scale
- 6 medium cloves garlic
- kosher salt
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- freshly ground black pepper
- 2 tablespoons canola oil
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Prepare the garlic by peeling and mincing it finely with a pinch of salt.
- Pat the steak dry, season both sides with salt and pepper, and heat oil in a heavy-duty skillet over medium-high heat. Sear the steak for about 2 to 3 minutes on each side until browned and medium-rare.
- Remove the steak from the skillet and let it rest while you melt butter in a small skillet over low heat. Add minced garlic, cooking until golden—about 4 minutes.
- Slice the rested steak, serve on plates, and drizzle generously with garlic butter. Garnish with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 piece of steak (approximately 6 oz)
- Calories: 440
- Sugar: 0g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Experiment with fresh herbs like thyme or rosemary to enhance the garlic butter's flavor. Complement your meal with sides such as roasted vegetables or garlic mashed potatoes for added texture and taste.