Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is a delightful dish that combines rich flavors and a quick cooking time. Perfect for weeknight dinners or special occasions, this recipe showcases the succulent tenderness of the steak complemented by a luscious garlic butter sauce. With just 15 minutes from prep to plate, you’ll enjoy a restaurant-quality meal at home.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, making it ideal for busy weeknights.
• Flavorful: The garlic butter sauce adds an irresistible richness that elevates the steak.
• Versatile: Pair it with various sides like vegetables, rice, or a fresh salad for a complete meal.
• Impressive Presentation: Serve it on special occasions to wow your friends and family.
• Simple Ingredients: Uses everyday pantry staples that you likely already have on hand.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Here are some essential items you’ll need to prepare this delicious garlic butter Brazilian steak.

Essential Tools and Equipment

• Chef’s knife
• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Cutting board
• Measuring spoons

Importance of Each Tool

• Chef’s knife: A good quality knife ensures precise cutting and easy mincing of garlic.
• Heavy-duty skillet: This tool helps achieve a perfect sear on the steak for maximum flavor.
• Small skillet: Ideal for melting butter without burning it, keeping the garlic flavor intact.

Ingredients

Here’s what you’ll need to make this mouthwatering garlic butter Brazilian steak:

For the Garlic Butter

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the steak dry using paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet over medium-high heat, heat the oil until shimmering hot.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium-rare doneness.
5. Transfer the cooked steak to a plate and let it rest while preparing the garlic butter.

Step 3: Make Garlic Butter

1. In a small skillet over low heat, melt the unsalted butter gently.
2. Add the minced garlic to the melted butter and cook, swirling frequently until lightly golden, about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve

1. Slice the rested steak into portions if desired and transfer to plates.
2. Spoon generous amounts of garlic butter over each piece of steak.
3. Sprinkle chopped parsley on top for garnish before serving.

Enjoy your flavorful garlic butter Brazilian steak!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can elevate your dining experience. This flavorful dish pairs well with various sides and garnishes, making it perfect for any occasion.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a fresh and colorful touch to the dish.
• Chives: Offers a mild onion flavor that complements the steak beautifully.

Pair with Sauces

• Chimichurri Sauce: A vibrant, herbaceous sauce that enhances the meat’s flavor.
• Creamy Horseradish Sauce: Adds a spicy kick that contrasts with the richness of the garlic butter.

Serve with Sides

• Roasted Vegetables: Carrots, zucchini, and bell peppers provide a healthy balance.
• Mashed Potatoes: Creamy potatoes perfectly soak up the garlic butter sauce.

Create a Steak Salad

• Mixed Greens: Top greens with sliced steak, cherry tomatoes, and avocado for a refreshing meal.
• Caesar Salad: The bold flavors of this classic salad complement the savory steak.

How to Perfect Garlic Butter Brazilian Steak

To ensure your Garlic Butter Brazilian Steak turns out perfectly every time, consider these tips for a mouthwatering result.

• Choose Quality Meat: Select a well-marbled skirt steak for tenderness and flavor.
• Let It Rest: Allowing the steak to rest after cooking helps retain its juices.
• Control Heat Levels: Use medium-high heat to achieve a nice sear without overcooking.
• Melt Butter Slowly: Melt garlic butter over low heat to prevent burning and enhance flavor.
• Adjust Seasoning: Taste the garlic butter before serving; adjust salt as needed for optimal flavor.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing your Garlic Butter Brazilian Steak with the right sides can create a balanced meal. Here are some delicious options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make an excellent accompaniment.
2. Grilled Asparagus: Lightly charred asparagus adds a vibrant crunch and complements the steak’s richness.
3. Quinoa Salad: A nutritious salad mixed with vegetables and herbs offers a fresh contrast to the savory meat.
4. Sweet Potato Fries: Crispy and sweet fries provide an exciting twist on traditional potato sides.
5. Coleslaw: A tangy slaw balances the richness of the steak while adding texture.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser.

Common Mistakes to Avoid

Cooking the perfect Garlic Butter Brazilian Steak can be simple, but avoiding common mistakes will enhance your dish.

• Skipping the Resting Period: Many people cut into their steak right after cooking. Letting it rest allows the juices to redistribute, making the steak juicier.
• Overseasoning the Steak: While seasoning is key, too much salt can overpower the flavor. Use kosher salt lightly and taste as you go.
• Not Using a Hot Enough Pan: Cooking on low heat can lead to steaming rather than searing. Ensure your pan is hot enough for that perfect crust.
• Ignoring Garlic Timing: Adding garlic too early can burn it, resulting in bitterness. Cook garlic over low heat and monitor closely for golden perfection.
• Serving Without Garnish: Presentation matters! A sprinkle of fresh parsley not only adds color but also enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cooked steak in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium-low until warmed through, adding a splash of broth if needed to prevent drying out.

Frequently Asked Questions

What makes Garlic Butter Brazilian Steak so flavorful?

The combination of fresh garlic and rich butter creates a savory sauce that enhances the natural flavors of the steak.

Can I use other cuts of beef for this recipe?

Yes! While skirt steak is ideal, you can use flank or ribeye for different textures and flavors.

How do I know when my steak is perfectly cooked?

Using a meat thermometer can help. Aim for 130°F (54°C) for medium-rare.

Can I customize this Garlic Butter Brazilian Steak?

Absolutely! You can add herbs like thyme or rosemary to the garlic butter or experiment with different seasonings.

Is this recipe suitable for meal prep?

Yes! This dish stores well and can easily be reheated, making it great for meal prep throughout the week.

Final Thoughts

This Garlic Butter Brazilian Steak is not only quick and easy but also incredibly tasty. It’s perfect for a weeknight dinner or a special occasion. Feel free to customize with your favorite herbs or sides for added flair!