Description
Experience the rich and savory flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that transforms any meal into a special occasion. This tenderloin is marinated in a delightful blend of garlic and balsamic vinegar, resulting in a succulent roast that’s easy to prepare yet impressively gourmet. Perfect for family gatherings or an intimate dinner with friends, this recipe delivers a mouthwatering experience with every bite.
Ingredients
Scale
- 2–3 garlic cloves (finely minced or crushed)
- 2 tablespoons balsamic vinegar
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1 beef tenderloin (about 1¼ pounds)
- 1 tablespoon olive oil (for sauté)
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine garlic, balsamic vinegar, mustard, salt, pepper, and olive oil.
- Rub the marinade over the beef tenderloin. For best flavor, marinate overnight if possible.
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a heavy sauté pan over medium-high heat. Sear the beef on all sides until browned (about 4 minutes).
- Transfer the pan to the oven and roast until the internal temperature reaches 160°F (71°C), approximately 20-30 minutes.
- Remove from the oven and let rest for at least 10 minutes before slicing. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Use high-quality balsamic vinegar for deeper flavor. For added complexity, consider marinating with fresh herbs or spices of your choice. Adjust cooking time according to desired doneness; use a meat thermometer for accuracy.